For a richer flavor, consider using a high-quality, smoky barbecue sauce. If you prefer a milder stew, reduce the amount of jalapeno peppers or omit them entirely. Feel free to experiment with different types of beans to create your own unique flavor profile. This stew is even better the next day, as the flavors have more time to meld together. Serve with cornbread or crusty bread for dipping into the savory sauce. To make this on the stovetop, simmer on low for at least an hour, stirring occasionally to prevent sticking.
Cookson Stew
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS28
A hearty and robust six-bean stew, infused with the smoky sweetness of barbecue sauce and the savory depth of pork sausage. This comforting dish is perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol17 mg
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Fiber8 g
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Protein11 g
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Saturated Fat4 g
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Sodium969 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, deep skillet, brown the ground pork sausage over medium-high heat until cooked through. (Approximately 8-10 minutes). Drain off any excess grease, crumble the sausage, and set aside.
02
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
03
Step
10 mins
In a large oven-proof pot or Dutch oven, combine the cooked sausage, pinto beans (with their liquid), jalapeno peppers (with their liquid), kidney beans (with their liquid), wax beans (with their liquid), baked beans (with their liquid), barbecue sauce, diced tomatoes (with their liquid), tomato paste, and brown sugar. Stir well to ensure all ingredients are evenly distributed.
04
Step
1 hrs
Cover the pot and bake in the preheated oven for 60 minutes. Remove the lid for the last 15 minutes of baking to allow the stew to thicken slightly.
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Please Rate
Kelvin Price
Jun 28, 2025The BBQ sauce makes it so unique and flavorful. Definitely a keeper!
Odessa Brakus
May 24, 2025This stew is a real crowd-pleaser! Everyone loved it.
Leon Wilderman
Feb 28, 2025I added a diced onion and bell pepper for extra veggies, and it was delicious!
Lura Schmidt
Feb 22, 2025So easy to make and perfect for a weeknight meal.