For a richer flavor, consider using bone broth instead of beef broth. Feel free to experiment with different vegetables, such as mushrooms or parsnips. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking. If you don't have leftover beef, you can use pre-cooked roast beef from the deli. Serve with a side salad for a complete and satisfying meal.
Good Old Meat Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS268
Embrace the warmth of home with this hearty deep-dish meat pie, a symphony of tender beef, vibrant vegetables, and rich gravy, all enveloped in a golden, flaky crust. Perfect for using leftover meat and creating a comforting culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol95 mg
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Fiber6 g
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Protein36 g
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Saturated Fat14 g
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Sodium697 mg
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Sugar4 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 5 mins On a lightly floured surface, roll the pie crust out into a 12-inch circle. Set aside. (5 minutes)
03 Step
Recipe View 2 mins Melt margarine in a saucepan over medium heat. (2 minutes)
04 Step
Recipe View 9 mins Add potato and onion, and cook until the onion is tender, but not brown. (8-10 minutes)
05 Step
Recipe View 1 mins Sprinkle the flour over the mixture, and stir to blend. (1 minute)
06 Step
Recipe View 1 mins Season with oregano, black pepper, and garlic powder. (1 minute)
07 Step
Recipe View 5 mins Pour in the beef broth, and add the peas, carrot, and beef. Bring to a boil. (5 minutes)
08 Step
Recipe View 5 mins Transfer the mixture to a 2-quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges. (5 minutes)
09 Step
Recipe View 30 mins Place on a baking sheet, and bake for 25 to 30 minutes, or until the crust is golden. (30 minutes)
10 Step
Recipe View 10 mins Let stand for 10 minutes before serving to thicken. (10 minutes)
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RECIPE REVIEWS
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Baron Larkin
Feb 3, 2025The crust came out perfectly golden and flaky. I followed the recipe exactly, and it was a huge success!
Patricia Dickens
Nov 19, 2024I substituted sweet potatoes for the regular potatoes, and it was a delicious twist.
Anjali Hoeger
Aug 29, 2024I added a splash of red wine to the gravy for extra depth of flavor, and it was amazing!
Opal Ohara
May 11, 2024This recipe is so easy to follow, and the results are fantastic. A definite keeper!
Mossie Dickens
Jul 27, 2023This recipe is a lifesaver! I always have leftover roast on Sundays, and this is the perfect way to use it up. My family loves it!