For a richer flavor, consider browning the ground beef with a tablespoon of Worcestershire sauce. Feel free to add other vegetables such as peas or corn to the filling. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little cold water and stir it into the filling before dividing it between the pie crusts. To prevent the crust from browning too quickly, cover the edges with foil during the last 15-20 minutes of baking. Allowing the pie to rest after baking is crucial for the filling to set properly, making it easier to slice and serve.
Tasty Meat Pie
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS273
A hearty and comforting meat pie, featuring a savory blend of ground beef, garden vegetables, and creamy condensed soups, all encased in a flaky, golden-brown crust. A true family favorite that warms the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol33 mg
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Fiber4 g
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Protein11 g
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Saturated Fat7 g
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Sodium599 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C.) Press a pie pastry into the bottom of each of two 9-inch pie plates. (5 minutes)
02 Step
Recipe View 15 mins In a large skillet, cook beef and onion until meat is no longer pink, 7 to 9 minutes. Remove from the heat and drain off excess fat. Stir in both condensed soups, then add potatoes and carrots. Season with salt and pepper. (15 minutes)
03 Step
Recipe View 10 mins Divide filling between the bottom pie crusts. Cover each pie with a remaining pastry and seal the edges. Cut slits in the top to allow steam to escape. (10 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven until golden brown, 45 to 50 minutes. Let stand on a wire rack for 15 minutes before serving.
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Murray Beier
Sep 19, 2024This is the best meat pie recipe I've ever made! Thank you for sharing it.
Alvena Wilderman
Jun 17, 2024My family loved this recipe! It was so easy to make, and everyone enjoyed it. I will definitely be making this again.
Tony Hoppe
Apr 2, 2024This recipe is a keeper! The filling was so flavorful, and the crust was perfectly golden. I added some peas to the filling, and it was delicious.
Garry Dicki
Mar 1, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. I'll definitely be making this for future gatherings.
Jazmyn Rogahn
Dec 24, 2023I was a little skeptical about using condensed soups, but this pie turned out amazing. It's a great way to use up pantry staples.