For an extra layer of flavor, consider adding a pinch of epazote to the zucchini blossoms before folding the quesadillas. If you don't have Manchego cheese, Oaxaca cheese or a mild Monterey Jack can be substituted. Ensure the zucchini blossoms are dry before placing them on the tortillas to prevent soggy quesadillas. Serve immediately with your favorite salsa or a dollop of Mexican crema.
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS10
Delicate zucchini blossoms meet the rich, smoky essence of bacon in these exquisitely crisp quesadillas. A beloved Mexican staple, elevated to new heights of flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol23 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium407 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pan: In a cast-iron or regular skillet, melt the bacon drippings over medium heat. Ensure the entire surface of the pan is lightly coated. (1 minute)
02
StepAssemble the Quesadillas: Place the corn tortillas side-by-side in the skillet. On each tortilla, arrange one slice of Manchego cheese, followed by three delicate zucchini blossoms. (2 minutes)
03
StepFold and Cook: Carefully fold each tortilla in half, creating a half-moon shape. (1 minute)
04
StepCrisp to Perfection: Cook the quesadillas until the tortillas are lightly browned and the Manchego cheese begins to melt, approximately 2 to 3 minutes. Gently flip the quesadillas and cook for an additional minute, until the other side is crispy, golden brown, and the cheese is fully melted and luscious.
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Please Rate
Felicity Wisozk
Jul 1, 2025These were amazing! The bacon drippings made all the difference.
Rodrigo Boehmschmitt
Jun 21, 2025I used Oaxaca cheese and they turned out perfect! Thanks for the recipe.
Amara Botsford
Jun 12, 2025My kids loved these! A great way to get them to eat their vegetables.
Penelope Beier
Jun 12, 2025So easy and delicious! I added a little bit of shredded chicken to mine for extra protein.