For a richer flavor, use a combination of ground beef and ground pork. Add a layer of sautéed onions and peppers before the ham and cheese for extra flavor and texture. Instead of tomato sauce, try using your favorite BBQ sauce for a smoky twist. Make sure to let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more moist and flavorful meatloaf.
That's-a Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS318
Elevate your meatloaf game with this unexpectedly delightful rendition! A beautiful spiral of savory ham and melted mozzarella transforms a familiar comfort food into an impressive centerpiece. Perfect for a cozy weeknight meal or a casual dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol162 mg
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Fiber1 g
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Protein27 g
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Saturated Fat16 g
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Sodium375 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, eggs, tomato sauce, breadcrumbs, Parmesan cheese, garlic, parsley, and oregano. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins On a large cutting board, pat the meat mixture into an 8x10 inch rectangle. (5 minutes)
04 Step
Recipe View 5 mins Layer the ham slices evenly over the meat rectangle, followed by the mozzarella cheese slices. (5 minutes)
05 Step
Recipe View 10 mins Carefully roll the meatloaf up jelly-roll style, starting from one of the shorter ends, so that you end up with a rolled loaf about 5x8 inches. Pinch the seam to seal. (10 minutes)
06 Step
Recipe View 2 mins Place the roll seam side down into a 5x9 inch loaf pan. (2 minutes)
07 Step
Recipe View 1 hrs 15 mins Bake at 350 degrees F (175 degrees C) for 75 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C). (75 minutes)
08 Step
Recipe View 10 mins Remove from oven and let rest for 10 minutes before slicing and serving. Drain any excess fat from the pan before slicing. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lucienne Frami
Dec 27, 2024I added some sauteed mushrooms to the meat mixture and it was amazing! Thanks for the great recipe.
Tristin Stanton
Nov 20, 2024The rolling part was a little tricky, but the end result was totally worth it! My family loved it.
Cleve Wintheiserkohler
May 3, 2024This meatloaf was a huge hit! The ham and cheese filling made it so much more interesting than regular meatloaf.