For a richer flavor, use freshly grated nutmeg. If you prefer a less mushy texture, substitute the ground chicken with cooked, cubed chicken breast. Serve with brown rice or crusty bread for a complete meal. A fresh green salad with a tangy vinaigrette complements this casserole beautifully.
Chicken, Eggplant, and Green Beans Casserole
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS16
A comforting and satisfying casserole featuring ground chicken, tender eggplant, and crisp green beans, all bathed in a creamy, spiced sauce and topped with bubbly cheese and buttery crackers. It's a delightful one-dish meal that's perfect for a cozy family dinner.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol93 mg
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Fiber2 g
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Protein21 g
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Saturated Fat16 g
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Sodium544 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepMelt 2 tablespoons butter in a large skillet over medium heat. (2 minutes)
03
StepStir flour into melted butter until smooth; cook for 1 minute. (1 minute)
04
StepStir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. (3 minutes)
05
StepCook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes. (10 minutes)
06
StepArrange eggplant rounds into the bottom of a 9x13-inch baking dish.
07
StepSpread chicken and green bean mixture over the eggplant.
08
StepTop with Cheddar cheese.
09
StepMix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese. (2 minutes)
10
StepBake in preheated oven until top is golden and cheese is bubbly, about 30 minutes. (30 minutes)
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Vaughn Bode
Jun 9, 2025The eggplant adds such a nice texture to this dish. I'll definitely be making it again.
Lizeth Greenfelderfay
May 31, 2025This casserole is a regular in our dinner rotation! The kids love it, and it's so easy to throw together.
Orlando Dibbert
May 17, 2025I found it a little bland, so I added a pinch of red pepper flakes for a little kick.
Katelyn Schmidt
May 16, 2025I substituted the ground chicken with turkey and it was still delicious!