For a richer flavor, substitute half-and-half or heavy cream for the milk. Add a handful of chopped nuts, such as pecans or walnuts, to the batter for added texture and flavor. Spice it up by adding a pinch of ground nutmeg or cardamom along with the cinnamon. For a gluten-free option, ensure that the quick-cooking oats are certified gluten-free.
Amish Baked Oatmeal
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS21
Wake up to the comforting aroma of this classic baked oatmeal, a hearty and wholesome breakfast that's as easy to make as it is satisfying. Inspired by the time-honored traditions, this dish is perfect served warm with your favorite seasonal toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol49 mg
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Fiber3 g
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Protein7 g
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Saturated Fat3 g
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Sodium452 mg
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Sugar29 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray. (5 minutes)
02
StepIn a large bowl, combine the quick-cooking oats, light brown sugar, milk, vegetable oil, beaten eggs, baking powder, salt, and ground cinnamon. Mix well until all ingredients are thoroughly incorporated. (5 minutes)
03
StepPour the oatmeal mixture into the prepared baking pan, spreading it evenly. (2 minutes)
04
StepBake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the oatmeal is set. To prevent excessive browning, you can loosely tent the pan with foil during the last 10 minutes of baking. (30 minutes)
05
StepRemove from the oven and let cool slightly before serving. (5 minutes)
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Ally Carter
Jun 24, 2025The cinnamon and brown sugar create such a warm and comforting flavor. Perfect for a cozy breakfast!
Jalon Stokes
Jun 17, 2025I love how versatile this recipe is. I've tried adding different fruits and nuts, and it always turns out great!
Bridget Hessel
Jun 5, 2025My kids are obsessed with this baked oatmeal! It's a much healthier alternative to sugary cereals.
Bradley Collier
Apr 29, 2025This recipe is a lifesaver on busy mornings! I prep it the night before and just pop it in the oven while I get ready.