Curried Chicken with Mango Rice

Curried Chicken with Mango Rice
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    274

Embark on a culinary journey where the vibrant sweetness of ripe mangoes dances harmoniously with the warm, aromatic embrace of curry. This dish is a symphony of flavors, creating a delightful counterpoint that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    1 g
  • Sodium
    347 mg
  • Sugar
    12 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, combine curry powder, 1/4 teaspoon salt, and black pepper. Rub this fragrant mixture generously onto all sides of the chicken breasts. Allow to rest for at least 15 minutes to allow the flavors to meld. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View In a large, non-stick skillet or Dutch oven, combine chicken broth, water, and dry white wine with the long-grain white rice. Stir in brown sugar, dried parsley, the remaining 1/4 teaspoon salt, and diced mango, ensuring everything is well combined. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Carefully arrange the seasoned chicken pieces on top of the rice mixture. Bring the liquid to a boil over medium-high heat. Once boiling, reduce heat to low, cover the skillet tightly with a lid, and simmer gently for 20 to 25 minutes, or until the rice is tender and the chicken is cooked through. (Cook time: 20-25 minutes)

Image Step 04
04 Step

Recipe View Remove the skillet from the heat and let it stand, covered, for approximately 5 minutes. This allows the rice to fully absorb any remaining liquid and ensures the flavors meld together beautifully. (Rest time: 5 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the curry rub for a subtle kick.
Fresh parsley can be used instead of dried. Use about 1 tablespoon, chopped.
Serve with a dollop of plain yogurt or a sprinkle of toasted coconut flakes for added richness and texture.
Ensure the skillet lid fits tightly to prevent moisture from escaping during simmering.

Jayce Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 91 Ratings)
Total Reviews: (4)
  • Dalton Weissnat

    This recipe is fantastic! The mango and curry are a match made in heaven. So easy to make too!

  • Dorcas Pfannerstill

    The rice was perfectly cooked and the chicken was so tender. Will definitely make this again!

  • Ashly Wiza

    I added some chopped bell peppers for extra veggies and it was delicious!

  • Randi Cremin

    I was a little skeptical about the wine, but it really elevated the dish. My family loved it!

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