Baked Honey Mustard Chicken

Healthy Chicken

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    9.3K

Elevate your weeknight dinner with this effortlessly elegant baked honey mustard chicken. A symphony of sweet and tangy flavors creates a golden glaze, ensuring each bite is moist, tender, and utterly irresistible. Simple enough for a busy evening, yet impressive enough for company.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    296 mg
  • Sugar
    23 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat and Prep (5 minutes): Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Image Step 02
02 Step

Recipe View Season Chicken (2 minutes): Season the chicken breasts generously with salt and freshly ground black pepper. Place them evenly spaced in the prepared baking dish.

Image Step 03
03 Step

Recipe View Craft the Glaze (3 minutes): In a small bowl, whisk together the honey, Dijon mustard, dried basil, paprika, and dried parsley until thoroughly combined.

Image Step 04
04 Step

Recipe View First Bake (15 minutes): Pour half of the honey mustard mixture over the chicken breasts, ensuring each piece is well-coated. Bake in the preheated oven for 15 minutes.

Image Step 05
05 Step

Recipe View Second Bake (10-15 minutes): Remove the dish from the oven. Turn the chicken pieces over and brush with the remaining honey mustard mixture. Continue baking until the chicken is no longer pink inside and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).

Image Step 06
06 Step

Recipe View Rest and Serve (10 minutes): Let the chicken rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Enjoy!

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the honey mustard mixture.
If you prefer a thicker glaze, simmer the honey mustard mixture in a saucepan over medium heat for a few minutes before pouring it over the chicken.
Serve this dish with a side of roasted vegetables, rice, or a fresh salad for a complete and satisfying meal.

Deshaun Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3.1K Ratings)
Total Reviews: (3)

  • Abagail Cole

    Jun 4, 2022

    The smoked paprika really makes a difference. I'll definitely be making this again!

  • Marianne Corkery

    Nov 30, 2021

    I substituted the dried basil with fresh rosemary, and it was amazing!

  • Else Runolfsdottir

    Jun 11, 2021

    This recipe is a lifesaver! So easy and everyone in my family loves it.

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