For a spicier kick, consider using a hotter variety of sausage or adding a pinch of red pepper flakes to the mixture. If the mixture seems too dry, add a tablespoon of milk or water at a time until it reaches the desired consistency. These sausage balls can be made ahead of time and stored in the refrigerator until ready to bake. Just add a few minutes to the baking time. Serve with your favorite dipping sauce, such as honey mustard, ranch, or a spicy aioli.
Carla's Sausage Cheese Balls
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS238
These savory bites are a guaranteed crowd-pleaser, blending the richness of sausage with the sharp tang of cheddar, all nestled in a fluffy biscuit coating. A simple yet satisfying appetizer perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol63 mg
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Fiber0 g
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Protein16 g
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Saturated Fat10 g
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Sodium1043 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Line a baking sheet with aluminum foil. (2 minutes)
03 Step
Recipe View In a large bowl, thoroughly combine the mild and hot sausage until evenly blended. (3 minutes)
04 Step
Recipe View Incorporate the shredded Cheddar cheese into the sausage mixture, ensuring an even distribution. (3 minutes)
05 Step
Recipe View Gradually mix in the biscuit baking mix, about 1/2 cup at a time, until the mixture is moist and holds together. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Roll the meat mixture into 1 1/4- to 1 1/2-inch balls, ensuring uniform size for even cooking. (10 minutes)
07 Step
Recipe View Arrange the sausage balls on the prepared baking sheet, leaving a little space between each one. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until the sausage balls are cooked through and the cheese is nicely browned, approximately 20 minutes.
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Please Rate
Verlie Conn
May 18, 2024So easy to make, and they taste amazing. I'll definitely be making these again.
Dejah Thiel
Feb 22, 2024These were a hit at my party! Everyone loved them.
Orlando Dibbert
Jan 12, 2024I added a little garlic powder to the mix, and it gave them an extra layer of flavor.