For a richer flavor, use bone broth instead of regular chicken broth. Add a pinch of red pepper flakes for a touch of heat. If you prefer a thicker soup, blend a portion of the soup with an immersion blender before adding the chicken and cheese. Garnish with fresh parsley or chives for added freshness. To make it vegetarian, substitute vegetable broth for chicken broth and omit the chicken. Add a can of drained and rinsed cannellini beans for extra protein.
Nichole's Chicken Cauliflower Soup
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS126
Embrace the chill with this luxuriously light yet satisfying soup, a symphony of roasted potatoes, tender cauliflower, and shredded chicken, all harmonized in a creamy, comforting broth. The perfect companion for a frosty evening, especially when paired with a crusty loaf of sourdough.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol11 mg
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Fiber4 g
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Protein10 g
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Saturated Fat1 g
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Sodium1055 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 30 mins Place cubed potatoes on prepared baking sheet. Roast until tender and lightly browned, about 30 minutes.
03 Step
Recipe View 10 mins While potatoes are roasting, heat olive oil in a large soup pot or Dutch oven over medium heat. Add celery, carrots, onion, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables soften, about 10 minutes.
04 Step
Recipe View 10 mins Stir in chicken broth and milk; bring to a gentle boil. Add cauliflower florets. Reduce heat to medium-low and simmer until cauliflower is tender, about 10 minutes.
05 Step
Recipe View 20 mins Stir in roasted potatoes, shredded chicken, and Parmesan cheese (if using). Simmer until chicken is heated through and cheese is melted, about 20 minutes. Taste and adjust seasonings as needed.
06 Step
Recipe View Serve hot, garnished with extra Parmesan cheese or fresh herbs, if desired.
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Armani Leuschke
Jun 3, 2025I've made this soup several times now, and it's always a hit. The roasted potatoes add such a nice depth of flavor.
Dianna Roob
May 24, 2025I added a bay leaf while it was simmering and it gave it a great flavor! Just remember to take it out before serving.
Hanna Gleason
Jan 13, 2025I substituted almond milk for the skim milk to make it dairy-free, and it was still delicious!
Margret Reichert
Jul 4, 2024This soup is so easy to make and tastes amazing! My family loved it, and it's a great way to sneak in extra vegetables.