For a richer flavor, use a high-quality extra virgin olive oil. Ensure the egg is very fresh or pasteurized to minimize any health risks. If you prefer a thicker dressing, slowly drizzle in additional olive oil while blending. For a vegetarian option, use a vegetarian Worcestershire sauce substitute. This dressing can be stored in the refrigerator for up to 3 days.
Caesar Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS43
Transform your salads with this luxuriously creamy and tangy Caesar dressing, a guaranteed crowd-pleaser. Its vibrant flavors will elevate any Caesar salad to restaurant-quality perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium65 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a blender, combine the olive oil, egg, sugar, minced garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper.
02 Step
Recipe View 3 mins Blend on medium speed until the dressing is completely smooth and emulsified. (Approximately 2-3 minutes)
03 Step
Recipe View 0 mins Taste and adjust seasonings as needed, adding more garlic, horseradish, salt, or pepper to your preference.
04 Step
Recipe View 2 hrs Transfer the dressing to an airtight container and refrigerate until thoroughly chilled. (Minimum 2 hours, preferably overnight)
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Lee Williamson
May 31, 2025I was a bit hesitant about the raw egg, but it turned out perfectly! So creamy and delicious.
Mattie Langoshdavis
May 30, 2025This dressing is amazing! It's so much better than store-bought. I added a little anchovy paste for extra flavor.
Bennett Leffler
Feb 28, 2025Easy to make and tastes incredible. I used it on a kale salad and it was fantastic!