For a richer flavor, use brown butter instead of regular butter. Add a pinch of red pepper flakes for a touch of heat. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms. If you don't have white wine on hand, chicken broth or vegetable broth can be used as a substitute. To make it a one-pan meal, add cooked rice or pasta directly to the skillet during the last few minutes of cooking.
Chicken, Asparagus, and Mushroom Skillet
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS1.3K
A symphony of flavors unfolds in this rustic skillet, where tender chicken mingles with vibrant asparagus and earthy mushrooms, all kissed by a fragrant garlic and herb-infused sauce. A quick and elegant dish perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol107 mg
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Fiber3 g
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Protein27 g
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Saturated Fat14 g
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Sodium491 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Gather and prep all your ingredients. Slice the chicken, mince the garlic, trim the asparagus, and slice the mushrooms.
02 Step
Recipe View Sauté Aromatics (3 minutes): In a large skillet, melt the butter with olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
03 Step
Recipe View Infuse the Sauce (2 minutes): Stir in the lemon juice, white wine, dried parsley, dried basil, salt, and oregano. Let the sauce simmer for a minute to allow the flavors to meld.
04 Step
Recipe View Cook the Chicken (8-12 minutes): Add the sliced chicken to the skillet and cook, stirring occasionally, until browned and cooked through. Ensure the internal temperature reaches 165°F (74°C).
05 Step
Recipe View Add Asparagus (3 minutes): Add the asparagus to the skillet and cook, stirring occasionally, until bright green and slightly tender.
06 Step
Recipe View Incorporate Mushrooms (3 minutes): Stir in the sliced mushrooms and cook until they soften and release their juices, creating a rich sauce.
07 Step
Recipe View Serve Immediately: Serve the skillet hot over a bed of fluffy rice, your favorite pasta, or creamy polenta. Garnish with fresh parsley, if desired. Pair with a crisp white wine for a complete experience.
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Ari Hauck
Oct 23, 2024This recipe is so easy and delicious! My family loves it, and it's become a regular weeknight meal.
Mariano Johnstoncormier
Mar 23, 2024The garlic and herb sauce is incredible. I'll definitely be making this again.
Alex Wunsch
Feb 24, 2024I used zucchini instead of asparagus, and it worked perfectly!
Gregg Becker
Jan 14, 2024The instructions were clear and easy to follow. Thank you for sharing this recipe!
Vaughn Huelbechtelar
Mar 2, 2023I added some sun-dried tomatoes for extra flavor, and it was amazing!