For a spicier kick, add a pinch of red pepper flakes to the sauce. If the sauce becomes too thick, add a tablespoon of water or bourbon to thin it out. Serve immediately for the best flavor and texture.
Bourbon Sausage
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PREP TIME2 mins
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COOK TIME20 mins
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TOTAL TIME22 mins
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SERVING6 People
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VIEWS178
Savor the sweet and smoky allure of Bourbon Sausage, a delightful appetizer where plump sausages are glazed in a rich bourbon-infused sauce, perfect for casual gatherings or elegant cocktail parties. Serve warm with crusty bread for dipping and pretzel sticks for a whimsical touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol47 mg
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Fiber0 g
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Protein10 g
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Saturated Fat7 g
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Sodium970 mg
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Sugar21 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, combine sausages, brown sugar, cocktail sauce, and bourbon. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. (5 minutes)
03 Step
Recipe View 15 mins Cook until the sausages are heated through and the sauce has thickened slightly, about 10-15 minutes.
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RECIPE REVIEWS
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Alvena Schneider
Feb 29, 2024Easy to make and everyone loved it. I used a smoky bourbon for extra depth.
Jermaine West
Feb 28, 2024A great appetizer for a casual get-together.
Rowan Cole
Feb 17, 2024This recipe was a hit at our party! The bourbon flavor really comes through.
Marcelina Kuvalis
Dec 23, 2023I added a little bit of Dijon mustard to the sauce and it was amazing!