For an extra touch of richness, consider adding a tablespoon of bourbon or rum to the cake batter. To prevent the pecans from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. If you don't have a Bundt pan, you can bake this cake in a 9x13 inch baking pan. Reduce the baking time by 5-10 minutes. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat.
Southern Praline Pecan Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING16 People
-
VIEWS973
Indulge in the irresistible charm of the South with this luscious praline pecan cake. A delightful fusion of buttery cake, creamy coconut pecan frosting, and crunchy pecans, this cake is surprisingly simple to make, yet delivers a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol47 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium251 mg
-
Sugar28 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously spray a 9 or 10 inch Bundt pan with non-stick cooking spray to ensure the cake releases easily. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and half of the chopped pecans. Mix on low speed until just combined, being careful not to overmix. (Mixing time: 5 minutes)
03 Step
Recipe View 2 mins Sprinkle the remaining half of the chopped pecans evenly across the bottom of the prepared Bundt pan. This will create a beautiful praline pecan crust on top of the cake when it's inverted. (Prep time: 2 minutes)
04 Step
Recipe View 1 mins Gently pour the cake batter into the prepared Bundt pan, ensuring it's evenly distributed. (Prep time: 1 minute)
05 Step
Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until a wooden toothpick inserted into the center comes out clean. (Bake time: 50 minutes)
06 Step
Recipe View 15 mins Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a serving plate. This allows the cake to settle and prevents it from breaking. (Cooling time: 10-15 minutes)
07 Step
Recipe View Let the cake cool completely before slicing and serving. Enjoy the delightful flavors of the South!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Raphael Aufderhar
Apr 7, 2025My family loves this cake! It's the perfect combination of sweet and nutty.
Cloyd Mclaughlin
Jan 5, 2025I've tried other pecan cake recipes, but this one is by far the best. It's moist, flavorful, and so easy to make.
Lessie Ledner
Aug 30, 2024I added a little bourbon to the batter, as suggested, and it gave the cake a wonderful depth of flavor.
Violet Moore
May 2, 2024This cake is so easy to make and always a hit! I've made it for potlucks and parties, and it's always the first thing to disappear.