For best results, use a deep bowl to prevent boil-over in the microwave. Toasting the pecans enhances their flavor and adds a delightful crunch. The stirring process is key to achieving a creamy texture. Don't rush it! If the pralines don't fully set, you can microwave them for a few seconds to soften them and try again. Store pralines in an airtight container at room temperature to maintain their freshness.
Easy Microwave Pralines
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PREP TIME20 mins
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COOK TIME13 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS216
Indulge in the effortless allure of these pralines. A symphony of sweet, nutty, and creamy flavors, crafted in minutes. A delectable treat that's almost too easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol20 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium18 mg
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Sugar26 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a deep, microwave-safe bowl, combine the light brown sugar, heavy whipping cream, and light corn syrup. (Approximately 1 minute)
02 Step
Recipe View 13 mins Microwave on High for 13 minutes, without stirring. The mixture will bubble vigorously.
03 Step
Recipe View 2 mins Carefully remove the bowl from the microwave (it will be very hot!). Add the butter and stir until it is completely melted and incorporated. (Approximately 2 minutes)
04 Step
Recipe View 5 mins Continue to stir the mixture until it begins to cool slightly and thicken to a creamy consistency. This is a crucial step for achieving the perfect praline texture. (Approximately 5-7 minutes)
05 Step
Recipe View 1 mins Gently fold in the chopped, toasted pecans, ensuring they are evenly distributed throughout the mixture. (Approximately 1 minute)
06 Step
Recipe View 30 mins Drop the praline mixture by tablespoonfuls onto sheets of wax paper or parchment paper. Allow the pralines to cool completely and firm up before serving. (Approximately 30 minutes)
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RECIPE REVIEWS
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Deven Abbott
Jun 5, 2025I accidentally microwaved them for a bit too long, but they still turned out great as a topping for ice cream!
Jennie Wilderman
May 6, 2025These were so easy to make and tasted amazing! My family loved them.
Kaylie Jacobs
Sep 20, 2024I added a pinch of sea salt to mine and it really brought out the flavors.
Shayna Kautzer
Dec 8, 2023The stirring part takes some patience, but it's definitely worth it for the creamy texture.