For extra flavor, use salted butter and sprinkle a pinch of sea salt over the praline after baking. To toast the pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Pecan Praline Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING35 People
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VIEWS490
Transform humble graham crackers into a symphony of sweet and nutty delight with these Pecan Praline Cookies. A buttery, brown sugar praline blankets the crisp crackers, creating an irresistible treat that's both simple to make and utterly decadent.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium124 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Line a 10x15-inch baking pan with parchment paper. Arrange graham crackers in a single layer to completely cover the bottom of the prepared pan, breaking them as needed to fit. (5 minutes)
03 Step
Recipe View 10 mins In a medium saucepan, combine the brown sugar, butter, and cream of tartar. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring the mixture to a boil and cook for 3 minutes, stirring constantly, until the mixture thickens slightly. (10 minutes)
04 Step
Recipe View 3 mins Remove the saucepan from the heat and stir in the toasted pecans. Immediately pour the praline mixture evenly over the graham crackers, spreading it to cover completely. (3 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes, or until the praline is bubbly and golden brown. (10 minutes)
06 Step
Recipe View 3 mins Remove the pan from the oven and let cool in the pan for about 3 minutes. While still warm, use a sharp knife to cut the cookies into squares or rectangles. (3 minutes)
07 Step
Recipe View 30 mins Let the cookies cool completely in the pan before serving. (30 minutes)
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Cole Glover
Apr 15, 2024I added a pinch of cinnamon to the praline mixture and it was amazing!
Billie Stoltenberg
Feb 2, 2024The parchment paper is key for easy removal. Thanks for the tip!
Trent Smith
Jan 14, 2023These cookies are dangerously addictive! So easy to make and everyone loves them.
Keven Stiedemann
Nov 2, 2022My family requests these cookies for every holiday gathering now.