Bread Pudding with Praline Sauce

Bread Pudding with Praline Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    16 People
  • VIEWS
    703

Indulge in the comforting embrace of homemade Bread Pudding, elevated by a luscious Praline Sauce. This decadent dessert transforms humble ingredients into a symphony of textures and flavors, perfect for holidays, special occasions, or simply a cozy night in.

Ingridients

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Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    103 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    329 mg
  • Sugar
    50 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325°F (165°C). Generously grease a 13x9-inch baking dish with butter. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the half-and-half and milk. Add the torn French bread and gently press down to submerge. Let soak for 10 minutes, allowing the bread to absorb the liquid. (15 minutes)

Image Step 03
03 Step

Recipe View Gently stir in the lightly beaten eggs until just combined. Add the granulated sugar, vanilla extract, cinnamon, and raisins (if using), mixing well after each addition. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the bread mixture into the prepared baking dish, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 50-60 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean. (60 minutes)

Image Step 06
06 Step

Recipe View While the bread pudding is baking, prepare the Praline Sauce: In a heavy-bottomed saucepan over medium heat, combine the 1/2 pound unsalted butter, heavy cream, and brown sugar. (2 minutes)

Image Step 07
07 Step

Recipe View Bring the mixture to a gentle boil, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sugar is completely dissolved and the sauce has thickened slightly, stirring occasionally. (7 minutes)

Image Step 08
08 Step

Recipe View Stir in the chopped toasted pecans. (1 minutes)

Image Step 09
09 Step

Recipe View Once the bread pudding is done, let it cool slightly before serving. Spoon the warm Praline Sauce generously over each serving.

For an extra layer of flavor, try using a brioche or challah bread instead of French bread.
If you prefer a less sweet bread pudding, reduce the amount of granulated sugar.
The Praline Sauce can be made ahead of time and reheated gently before serving.
Store leftover bread pudding in the refrigerator for up to 3 days.

Mac Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 234 Ratings)
Total Reviews: (4)
  • Noemy Boyer

    The instructions were very clear and easy to follow. I'll definitely be making this again.

  • Opal Connelly

    This recipe is amazing! The bread pudding was so moist and the praline sauce was out of this world.

  • Adonis Shields

    I added a splash of bourbon to the praline sauce for an extra kick. Delicious!

  • Alexander Gutmann

    I made this for Thanksgiving and it was a huge hit. Everyone raved about it!

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