Bread Pudding with Praline Sauce
Indulge in the comforting embrace of homemade Bread Pudding, elevated by a luscious Praline Sauce. This decadent dessert transforms humble ingredients into a symphony of textures and flavors, perfect for holidays, special occasions, or simply a cozy night in.
Nutrition
-
Carbohydrate
68 g
-
Cholesterol
103 mg
-
Fiber
1 g
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Protein
7 g
-
Saturated Fat
16 g
-
Sodium
329 mg
-
Sugar
50 g
-
Fat
28 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 325°F (165°C). Generously grease a 13x9-inch baking dish with butter. (5 minutes)
02 Step
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In a large bowl, combine the half-and-half and milk. Add the torn French bread and gently press down to submerge. Let soak for 10 minutes, allowing the bread to absorb the liquid. (15 minutes)
03 Step
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Gently stir in the lightly beaten eggs until just combined. Add the granulated sugar, vanilla extract, cinnamon, and raisins (if using), mixing well after each addition. (5 minutes)
04 Step
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Pour the bread mixture into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
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Bake in the preheated oven for 50-60 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean. (60 minutes)
06 Step
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While the bread pudding is baking, prepare the Praline Sauce: In a heavy-bottomed saucepan over medium heat, combine the 1/2 pound unsalted butter, heavy cream, and brown sugar. (2 minutes)
07 Step
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Bring the mixture to a gentle boil, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sugar is completely dissolved and the sauce has thickened slightly, stirring occasionally. (7 minutes)
08 Step
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Stir in the chopped toasted pecans. (1 minutes)
09 Step
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Once the bread pudding is done, let it cool slightly before serving. Spoon the warm Praline Sauce generously over each serving.
For an extra layer of flavor, try using a brioche or challah bread instead of French bread.
If you prefer a less sweet bread pudding, reduce the amount of granulated sugar.
The Praline Sauce can be made ahead of time and reheated gently before serving.
Store leftover bread pudding in the refrigerator for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 234 Ratings)
Total Reviews: (4)
Noemy Boyer
Sep 22, 2024The instructions were very clear and easy to follow. I'll definitely be making this again.
Opal Connelly
Feb 16, 2024This recipe is amazing! The bread pudding was so moist and the praline sauce was out of this world.
Adonis Shields
Apr 15, 2023I added a splash of bourbon to the praline sauce for an extra kick. Delicious!
Alexander Gutmann
Aug 7, 2022I made this for Thanksgiving and it was a huge hit. Everyone raved about it!