For an even richer flavor, brush the baked rolls with melted garlic butter before serving. If you don't have muffin tins, you can bake these rolls on a baking sheet, spacing them about 2 inches apart. They will spread out more, resulting in slightly flatter rolls. To make garlic butter, melt 2 tablespoons of unsalted butter with 1 clove of minced garlic. Brush over warm rolls immediately after baking.
Parmesan Garlic Rolls
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PREP TIME20 mins
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COOK TIME18 mins
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TOTAL TIME1 hrs 13 mins
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SERVING12 People
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VIEWS92
Elevate your dinner rolls with a symphony of savory flavors! These homemade rolls, infused with the sharpness of Parmesan and a whisper of garlic, promise a delectable experience that will make any meal unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol4 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium314 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together 1-1/2 cups of flour, undissolved yeast, sugar, salt, and garlic powder. (Prep Time: 5 minutes)
02 Step
Recipe View In a separate microwave-safe bowl or small saucepan, heat the water, milk, and butter until very warm (120°F to 130°F). The butter should be mostly melted. (Prep Time: 3 minutes)
03 Step
Recipe View Pour the warm liquid mixture into the dry ingredients and beat with an electric mixer on medium speed for 2 minutes, scraping down the bowl occasionally. (Mixing Time: 2 minutes)
04 Step
Recipe View Gradually add the remaining flour until a soft, slightly sticky dough forms. (Mixing Time: 3 minutes)
05 Step
Recipe View Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for 10 minutes. (Rest Time: 10 minutes)
06 Step
Recipe View Grease a 12-cup muffin tin (2-1/2 x 1-1/4 inches). Divide the dough evenly among the prepared muffin cups. An ice cream scoop works well for portioning. (Prep Time: 7 minutes)
07 Step
Recipe View Cover the muffin tin with plastic wrap and let the rolls rise in a warm, draft-free place until doubled in bulk, about 35 minutes. (Rise Time: 35 minutes)
08 Step
Recipe View Preheat oven to 375°F (190°C). (Prep Time: 10 minutes)
09 Step
Recipe View In a small bowl, whisk together the egg white with 1 tablespoon of water. Carefully brush the tops of the risen rolls with the egg wash, then sprinkle generously with additional grated Parmesan cheese. (Prep Time: 5 minutes)
10 Step
Recipe View Bake for 15 to 18 minutes, or until the rolls are lightly golden brown on top. (Bake Time: 15-18 minutes)
11 Step
Recipe View Remove the rolls from the muffin tin immediately and let them cool on a wire rack. Serve warm and enjoy! (Cool Time: 10 minutes)
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Einar Cronin
Feb 2, 2025Adding a little rosemary to the dough takes these rolls to the next level!
Zoey Conroy
Jan 10, 2025These rolls were a huge hit at my dinner party! Everyone raved about the cheesy garlic flavor.
Rigoberto Mcglynn
Aug 5, 2024I've made these rolls several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are delicious.