For an even richer flavor, try using Gruyere or sharp cheddar cheese instead of Gouda. Fresh herbs can be substituted for dried herbs. Use about 1 tablespoon of fresh herbs for every teaspoon of dried herbs. These waffles can be made ahead of time and frozen. Simply reheat them in a toaster or oven until warm and crisp. Feel free to add other savory ingredients like cooked bacon bits, chopped chives, or sun-dried tomatoes to the batter.
Savory Herb Waffles
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS51
Elevate your weeknight dinners with these delightfully savory waffles, infused with aromatic herbs and smoky Gouda. Perfect as a base for creamy, comforting toppings like creamed chicken or beef, these waffles are light, flavorful, and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol135 mg
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Fiber1 g
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Protein20 g
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Saturated Fat9 g
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Sodium1044 mg
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Sugar8 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the flour, baking powder, baking soda, garlic salt, parsley, rosemary, and tarragon. Stir in the shredded Gouda cheese until evenly distributed. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the egg yolks, buttermilk, sour cream, and vegetable oil until well combined. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and gently stir until just blended. Be careful not to overmix. (Prep time: 2 minutes)
04 Step
Recipe View 7 mins In a clean, grease-free bowl, whip the egg whites until stiff peaks form. (Prep time: 5-7 minutes)
05 Step
Recipe View 3 mins Gently fold the whipped egg whites into the waffle batter until just incorporated. Be careful not to deflate the egg whites. (Prep time: 3 minutes)
06 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. Grease the iron lightly with vegetable oil spray. (Prep time: 5 minutes)
07 Step
Recipe View 5 mins Pour the recommended amount of batter onto the hot waffle iron for each waffle. Close the lid and cook until golden brown and crisp, usually 3-5 minutes, depending on your waffle iron.
08 Step
Recipe View 0 mins Keep the cooked waffles warm in a preheated oven (200°F or 93°C) while you cook the remaining batter. Serve immediately with your favorite creamed topping.
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RECIPE REVIEWS
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Please Rate
Merritt Wilderman
May 22, 2025The batter was easy to make and the waffles cooked up perfectly in my waffle iron. A definite keeper!
Emilio Kessler
Mar 7, 2025I was skeptical about savory waffles, but these are amazing. The herbs and Gouda add such a wonderful flavor. Will definitely make again!
Gina Lesch
Feb 15, 2025I substituted Gruyere for the Gouda, and they were fantastic! Thanks for the great recipe!
Aniya Metz
Feb 2, 2025These waffles are a game-changer! My family loves them with creamed chicken. So easy and delicious!