BLT Wraps

BLT Wraps
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    681

These aren't your average BLT wraps! Melted cheddar cheese acts as a delicious, savory glue, holding together crispy bacon, fresh lettuce, and juicy tomatoes in a warm flour tortilla. A perfect, mayo-free lunch or light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    71 mg
  • Fiber
    5 g
  • Protein
    31 g
  • Saturated Fat
    13 g
  • Sodium
    1788 mg
  • Sugar
    4 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook bacon pieces over medium-high heat until crispy and golden brown. (Approximately 8-10 minutes).

Image Step 02
02 Step

Recipe View 1 mins Remove bacon from skillet and drain on paper towels to remove excess grease.

Image Step 03
03 Step

Recipe View 1 mins Place one tortilla on a microwave-safe plate.

Image Step 04
04 Step

Recipe View 1 mins Sprinkle ¼ cup of shredded Cheddar cheese evenly over the tortilla.

Image Step 05
05 Step

Recipe View 2 mins Microwave for 1-2 minutes, or until the cheese is completely melted and bubbly.

Image Step 06
06 Step

Recipe View 1 mins Immediately top the melted cheese with ¼ of the cooked bacon, shredded lettuce, and diced tomato.

Image Step 07
07 Step

Recipe View 1 mins Fold in the sides of the tortilla, then tightly roll it up from the bottom.

Image Step 08
08 Step

Recipe View 1 mins Repeat steps 3-7 with the remaining tortillas, cheese, bacon, lettuce, and tomato.

Image Step 09
09 Step

Recipe View 1 mins Slice each wrap in half on a diagonal before serving.

For a spicier kick, add a pinch of red pepper flakes to the cheese before melting.
If you don't have a microwave, you can melt the cheese in a skillet on the stovetop. Just be sure to watch it carefully so it doesn't burn.
Try adding a thin spread of Dijon mustard or a drizzle of balsamic glaze for extra flavor.
Consider using different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor profile.
For a vegetarian option, substitute the bacon with sautéed mushrooms or tempeh bacon.

Nicolas Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 227 Ratings)
Total Reviews: (4)
  • Terrance Manteschuster

    The melted cheese is genius! My kids loved these wraps and they were so easy to make.

  • Anabelle Gusikowski

    I added some avocado and a little bit of sriracha. Amazing!

  • Suzanne Dicki

    This recipe is a game changer! I hate mayo and these wraps are so flavorful without it.

  • Braulio Rohan

    I made these for a picnic and they were a huge hit. Easy to transport and everyone enjoyed them.

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