For an even richer flavor, use browned butter instead of shortening. To enhance the banana flavor, use overripe bananas with plenty of brown spots. Store cooled banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Sweet Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS470
Indulge in the comforting aroma and taste of homemade banana bread, elevated with a hint of vanilla pudding for an extra moist and sweet crumb. This delightful treat is perfect for breakfast, brunch, or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium260 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). Lightly grease and flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and vanilla pudding mix until well combined. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the sugar and shortening with an electric mixer until light and fluffy. Scrape down the sides of the bowl as needed. (5 minutes)
04 Step
Recipe View Add the eggs one at a time, beating well after each addition. Mix in the milk. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the mashed banana, beginning and ending with the dry ingredients. Beat until just combined. (5 minutes)
06 Step
Recipe View Fold in the chopped walnuts, if using. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View Bake for 50 minutes. Cover the loaf loosely with aluminum foil to prevent excessive browning and continue to bake until a toothpick inserted into the center comes out clean, about 10-20 minutes more. (60-70 minutes)
09 Step
Recipe View Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Sabryna Lind
Jun 28, 2025This recipe is fantastic! The vanilla pudding mix really makes a difference in the texture and flavor.
Palma Ortiz
Jul 5, 2024I added chocolate chips along with the walnuts, and it was a huge hit!
Royce Macejkovickunze
Dec 21, 2023I tried it with gluten-free flour and it turned out great! Just needed a little extra moisture.
Velma Swaniawski
Jul 6, 2023My kids devoured this banana bread! It's so easy to make, and it's much better than store-bought.