Joy's Easy Banana Bread

Joy's Easy Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    9.4K

Transform overripe bananas into a loaf of moist, delectable banana bread. This simple recipe yields a comforting classic, perfect for breakfast, brunch, or a sweet afternoon treat. Its inviting aroma and comforting flavor will fill your kitchen with warmth and joy.

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    399 mg
  • Sugar
    24 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat & Prep: Preheat your oven to 325°F (165°C). Grease a 9x5-inch loaf pan thoroughly. (5 minutes)

Image Step 02
02 Step

Recipe View Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, egg, and melted butter. Mix until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 04
04 Step

Recipe View Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)

Image Step 06
06 Step

Recipe View Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. (20 minutes)

For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
A touch of cinnamon or nutmeg can enhance the warm spice notes of the bread.
To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking.
For a richer flavor, use browned butter instead of regular melted butter.
Overripe bananas with brown spots are ideal for banana bread, as they are sweeter and easier to mash.
Feel free to adjust the amount of sugar according to your preference and the sweetness of your bananas.

Nathanial Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.1K Ratings)
Total Reviews: (5)
  • Lucile Waelchi

    Emily L.: 'I added chocolate chips, and it was a huge hit! Thanks for the great recipe.'

  • Elaina Vandervort

    Sarah K.: 'This is the best banana bread recipe I've ever tried! So moist and flavorful.'

  • America Klockocorkery

    Jessica P.: 'The browned butter tip is a game-changer! It adds such a nutty, delicious flavor.'

  • Mitchell Schamberger

    Michael B.: 'Easy to follow, and the bread turned out perfectly. My kids loved it!'

  • Damon Millsgreenholt

    David T.: 'I reduced the sugar by 1/4 cup and it was still plenty sweet. Great recipe!'

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