Birdman's Caesar Salad Dressing

Birdman's Caesar Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    43

Transform your everyday salad into a gourmet experience with this luxuriously creamy Caesar dressing. A perfect balance of tangy, savory, and subtly spicy notes elevates simple greens, crisp bacon, and sharp Parmesan to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    35 mg
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    167 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients: In a blender, carefully layer the ingredients in the order listed: salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, crushed garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil. (2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Blend to perfection: Secure the lid tightly. Blend on high speed until the dressing is completely smooth, emulsified, and creamy. This may take 1-2 minutes, depending on your blender. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust: Taste the dressing and adjust seasonings as needed. Add more lemon juice for tanginess, salt for savory depth, or hot sauce for a spicier kick. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Chill and serve: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve over romaine lettuce with bacon, Parmesan cheese, and croutons. (30 minutes)

For best results, use the freshest eggs possible. If you're concerned about using raw eggs, you can use pasteurized eggs.
If you don't have canola oil, you can substitute with another neutral-flavored oil, such as grapeseed or safflower oil.
Make sure all your ingredients are at room temperature for the best emulsion.
This dressing can be stored in an airtight container in the refrigerator for up to 3 days.

Gardner Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Damien Cronin

    Easy to follow and the taste is incredible. My go-to Caesar dressing recipe now.

  • Amie Hudson

    This dressing is amazing! So much better than store-bought.

  • Ellen Mckenzie

    I was hesitant to use raw eggs, but it turned out perfectly fine. Will definitely make again!

  • Orville Ebertkassulke

    The perfect Caesar dressing! I added a little extra garlic because I love it.

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