For best results, use the freshest eggs possible. If you're concerned about using raw eggs, you can use pasteurized eggs. If you don't have canola oil, you can substitute with another neutral-flavored oil, such as grapeseed or safflower oil. Make sure all your ingredients are at room temperature for the best emulsion. This dressing can be stored in an airtight container in the refrigerator for up to 3 days.
Damien Cronin
Jun 13, 2025Easy to follow and the taste is incredible. My go-to Caesar dressing recipe now.
Amie Hudson
Mar 11, 2025This dressing is amazing! So much better than store-bought.
Ellen Mckenzie
Dec 21, 2024I was hesitant to use raw eggs, but it turned out perfectly fine. Will definitely make again!
Orville Ebertkassulke
Dec 18, 2024The perfect Caesar dressing! I added a little extra garlic because I love it.