For an extra touch of elegance, consider using a star-tip piping bag to pipe the cream cheese mixture onto the cucumber slices. If golden raisins aren't your preference, try dried cranberries or finely diced apricots for a different flavor profile. To ensure the chives are pliable, soak them in cold water for a few minutes before using them to tie the rolls.
Mini Cucumber Sushi Rolls
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS19
Delightfully refreshing and irresistibly cute, these cucumber sushi rolls offer a playful twist on traditional sushi. Crisp cucumber embraces a creamy, subtly sweet filling, making them the perfect light bite for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium32 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Cucumber Ribbons: Using a vegetable peeler, carefully slice the cucumber lengthwise into thin, even ribbons, approximately 1/8-inch thick. Aim for 8 ribbons. Then, gently cut each ribbon into 3 equal pieces. (Estimated time: 10 minutes)
02
Step
5 mins
Craft the Filling: In a small bowl, combine the shredded carrot, softened cream cheese, and finely chopped golden raisins. Mix thoroughly until well combined. (Estimated time: 5 minutes)
03
Step
15 mins
Assemble the Sushi Rolls: Place a small amount (about 1 teaspoon) of the carrot-cream cheese mixture along the bottom edge of a cucumber slice. Gently roll the cucumber slice, starting from the filled end, to create a delicate sushi roll. (Estimated time: 15 minutes)
04
Step
10 mins
Secure with Chives: Carefully tie each roll with a fresh chive to secure it, ensuring the filling remains neatly inside. (Estimated time: 10 minutes)
05
Step
15 mins
Chill and Serve: Arrange the finished cucumber sushi rolls on a platter and chill for at least 15 minutes before serving. This allows the flavors to meld and the rolls to firm up slightly. (Estimated time: 15 minutes for chilling)
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Please Rate
Daniela Wolf
May 4, 2025These were a hit at my book club meeting! Everyone loved how light and refreshing they were.
Clair Botsford
Apr 26, 2025My kids absolutely loved helping me make these. They are so easy and fun to put together.
Osbaldo Mills
Apr 22, 2025I substituted the raisins with dried cranberries and it was amazing!