Summery Strawberry Pie

Summery Strawberry Pie
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    57

Capture the essence of summer with this delightful strawberry pie. A creamy, tangy filling nestled in a graham cracker crust, adorned with fresh strawberries and a shimmering glaze – a guaranteed crowd-pleaser for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    312 mg
  • Sugar
    26 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Bake the graham cracker pie crust in the preheated oven until lightly browned. (5 minutes). Allow to cool completely before filling. (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a mixing bowl, beat together the softened Neufchatel cheese, granulated sugar, vanilla extract, and milk until the mixture is smooth and slightly thinned. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the cheese mixture evenly onto the cooled graham cracker pie crust using a spatula. (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Arrange the hulled strawberries artfully atop the cheese filling, positioning the points of the berries upward and gently pressing them into the filling to secure. Ensure the cheese filling is as completely covered with berries as possible. (15 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the strawberry glaze evenly over the arranged strawberries, allowing it to coat each berry and create a beautiful, glossy finish. (2 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Refrigerate the pie for at least 1 hour before serving to allow the filling to set and the flavors to meld together. (60 minutes)

For a richer flavor, consider using full-fat cream cheese instead of Neufchatel. Adjust the amount of sugar to your liking, depending on the sweetness of the strawberries and the glaze.
To prevent the crust from becoming soggy, you can brush the cooled crust with melted white chocolate before adding the filling.

Gardner Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Orland Will

    I followed the recipe exactly and it turned out perfectly. The crust was crisp and the filling was smooth and tangy.

  • Ervin Pfeffer

    This pie was a hit at our summer barbecue! Everyone loved the fresh strawberry flavor and the creamy filling.

  • Myah Mraz

    I added a touch of lemon zest to the cheese filling for a little extra zing, and it was delicious!

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