For a richer flavor, consider using full-fat cream cheese instead of Neufchatel. Adjust the amount of sugar to your liking, depending on the sweetness of the strawberries and the glaze. To prevent the crust from becoming soggy, you can brush the cooled crust with melted white chocolate before adding the filling.
Summery Strawberry Pie
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS57
Capture the essence of summer with this delightful strawberry pie. A creamy, tangy filling nestled in a graham cracker crust, adorned with fresh strawberries and a shimmering glaze – a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol22 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium312 mg
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Sugar26 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 25 mins Bake the graham cracker pie crust in the preheated oven until lightly browned. (5 minutes). Allow to cool completely before filling. (20 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, beat together the softened Neufchatel cheese, granulated sugar, vanilla extract, and milk until the mixture is smooth and slightly thinned. (5 minutes)
04 Step
Recipe View 2 mins Spread the cheese mixture evenly onto the cooled graham cracker pie crust using a spatula. (2 minutes)
05 Step
Recipe View 15 mins Arrange the hulled strawberries artfully atop the cheese filling, positioning the points of the berries upward and gently pressing them into the filling to secure. Ensure the cheese filling is as completely covered with berries as possible. (15 minutes)
06 Step
Recipe View 2 mins Pour the strawberry glaze evenly over the arranged strawberries, allowing it to coat each berry and create a beautiful, glossy finish. (2 minutes)
07 Step
Recipe View 1 hrs Refrigerate the pie for at least 1 hour before serving to allow the filling to set and the flavors to meld together. (60 minutes)
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Orland Will
Jan 22, 2025I followed the recipe exactly and it turned out perfectly. The crust was crisp and the filling was smooth and tangy.
Ervin Pfeffer
Dec 26, 2024This pie was a hit at our summer barbecue! Everyone loved the fresh strawberry flavor and the creamy filling.
Myah Mraz
Dec 18, 2024I added a touch of lemon zest to the cheese filling for a little extra zing, and it was delicious!