For a richer flavor, consider using smoked paprika instead of sweet paprika. Bigos tastes even better the next day, as the flavors meld together beautifully. It's perfect for making ahead of time. Adjust the amount of cayenne pepper to your preference. A little goes a long way! If you don't have beef stock, chicken stock can be substituted. Adding a chopped apple can provide a touch of sweetness and complexity to the stew.
Bigos (Hunter's Stew)
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PREP TIME45 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 45 mins
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SERVING10 People
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VIEWS160
Venture into the heart of Polish culinary tradition with Bigos, a hearty Hunter's Stew that's a symphony of flavors. This robust dish features tender pork, smoky kielbasa, and tangy sauerkraut, simmered to perfection. Ideal for warming up chilly evenings, Bigos is a culinary adventure worth embarking on.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol62 mg
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Fiber4 g
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Protein20 g
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Saturated Fat8 g
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Sodium978 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat a large pot over medium heat. Add kielbasa and bacon; cook and stir until bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven. (10 minutes)
03
StepCoat cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer pork to the casserole. Add cabbage, carrots, onion, fresh mushrooms, and garlic. Add in sauerkraut. Reduce heat to medium; cook and stir until carrots are soft, about 10 minutes. Do not let the vegetables brown. (25 minutes)
04
StepDeglaze the pan by pouring in red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with bay leaf, paprika, basil, marjoram, salt, pepper, caraway seed, and cayenne; cook for 1 minute. (3 minutes)
05
StepMix in beef stock, tomatoes, dried mushrooms, tomato paste, hot pepper sauce, and Worcestershire sauce. Heat through just until boiling. Pour vegetables and all of the liquid into the casserole dish with meat. Cover with a lid. (10 minutes)
06
StepBake in the preheated oven until meat is very tender, 2½ to 3 hours. (150-180 minutes)
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Lew Lesch
Jun 13, 2025The depth of flavor in this Bigos is incredible. The combination of meats, sauerkraut, and spices is just perfect.
Juwan Mcdermott
Mar 5, 2025This recipe is fantastic! My family loved it, and it's become a new winter tradition.
Eloise Bradtke
Nov 8, 2024I've made this recipe several times, and it's always a hit. I sometimes add a bit of smoked paprika for an even smokier flavor.
Roselyn Williamson
Sep 26, 2024I was a bit intimidated by the long cooking time, but it was well worth the effort. The meat was so tender, and the flavors were amazing.
Lora Berge
Jun 12, 2024A truly authentic recipe!
Selmer Nader
Feb 17, 2024I added a splash of apple cider vinegar at the end for a bit of extra tanginess. It was a great addition!