To test for doneness, pierce the heart of the artichoke with a knife. It should be tender. For added flavor, try adding a sprig of thyme or rosemary to the steaming water. Artichokes are best enjoyed immediately after steaming.
Simple Steamed Artichokes Recipe
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS48
Unlock the delicate, subtly vegetal flavor of fresh artichokes with this simple steaming method. A light and elegant appetizer, ready to be enjoyed with your favorite dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber7 g
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Protein4 g
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Sodium121 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the artichokes: Cut off the stem of each artichoke so it sits flat. Trim about 1 inch from the top of the artichoke. Using kitchen scissors, snip off the thorny tips of each leaf. (Prep time: 10 minutes)
02
Step
5 mins
Infuse the steaming water: In a pot, add a couple of inches of water. Stir in the crushed garlic clove, lemon juice, and bay leaf. Place a steamer basket inside the pot, ensuring the water level remains below the bottom of the basket. (Prep time: 5 minutes)
03
Step
2 mins
Steam the artichokes: Arrange the artichokes in the steamer basket, stem-side down. (Prep time: 2 minutes)
04
Step
25 mins
Cook until tender: Bring the water to a boil, then cover the pot and reduce heat to medium. Steam the artichokes until the outer leaves can be easily pulled off. (Cook time: 20-30 minutes)
05
Step
5 mins
Serve: Remove the artichokes from the pot and let them cool slightly. Season with salt and pepper. Serve warm with your choice of dipping sauce. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Josue Stoltenberg
Jun 23, 2025I've always been intimidated by artichokes, but this recipe made it simple. Thanks!" - Emily L.
Abdiel Thompson
Jun 19, 2025Next time, I'll try adding some white wine to the steaming water as suggested. Great tips!" - Michael S.
Marjory Gibson
Apr 3, 2025My family loved dipping the leaves in melted garlic butter. A new favorite appetizer!" - Jessica R.
Hosea Skiles
Jan 22, 2025The garlic and lemon infused steam added a wonderful flavor. I'll definitely make this again!" - David B.
Savannah Boyle
Dec 12, 2024This recipe was so easy to follow! My artichokes turned out perfectly." - Sarah M.
Dorthy Wiegand
Nov 5, 2024Super simple and tasty. A great way to enjoy artichokes without a lot of fuss." - Kevin H.