For a richer flavor, try using maple syrup instead of brown sugar. Add a sprinkle of chopped pecans or walnuts before baking for a delightful textural contrast. If the pumpkin lid starts to brown too quickly, cover it loosely with foil during the last 15 minutes of baking. These can be prepared ahead of time and reheated before serving. Just bake them until slightly underdone and then finish baking when ready to serve.
Baked Mini Pumpkins
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS109
Delight your guests with these charming and delectable individual mini pumpkins, a perfect autumnal treat for any festive occasion. Each bite offers a comforting blend of sweet and spiced flavors, creating a memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol3 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium10 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Carefully cut off the top of the mini pumpkin and reserve it as a lid. Scoop out the seeds and any stringy fibers from inside the pumpkin. (10 minutes)
03 Step
Recipe View 5 mins Place the butter and brown sugar inside the hollowed-out pumpkin. Sprinkle with ground cinnamon, and any other spices you desire. (5 minutes)
04 Step
Recipe View 2 mins Replace the pumpkin lid. Place the pumpkin in a baking pan and add about 1/2 inch of water to the bottom of the pan to create steam, which will help the pumpkin cook evenly. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the pumpkin is tender and can be easily pierced with a fork, about 30 minutes. The exact baking time may vary depending on the size and type of pumpkin. (30 minutes)
06 Step
Recipe View 5 mins Carefully remove the pumpkin from the oven and let it cool slightly before serving. Serve warm, allowing each guest to scoop out the tender flesh and enjoy the spiced sweetness. (5 minutes)
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RECIPE REVIEWS
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Era Kunde
Jan 9, 2025I used maple syrup instead of brown sugar and it was delicious!
Vella Luettgen
Jan 4, 2025My kids loved helping me make these. A great family activity!
Clarabelle Jerde
Aug 22, 2024So easy and festive! I added a pinch of nutmeg and it was perfect.
Camryn Oconner
May 27, 2024These were a huge hit at Thanksgiving! Everyone loved having their own little pumpkin.