For an even richer flavor, try using brown butter in the frosting. To prevent sticking, you can line the jelly roll pan with parchment paper before spreading the batter. Garnish with a sprinkle of cinnamon or chopped pecans for an extra touch.
Paul's Pumpkin Bars
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS4.8K
Embrace the essence of autumn with these delightful pumpkin bars! Their moist, spiced cake and luscious cream cheese frosting create an irresistible treat that embodies the cozy flavors of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol45 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium283 mg
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Sugar25 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare: Gather all cake and frosting ingredients to ensure a smooth baking process. (5 minutes)
02 Step
Recipe View Preheat: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
03 Step
Recipe View Combine Wet Ingredients: In a medium bowl, use an electric mixer to beat together the pumpkin puree, granulated sugar, vegetable oil, and eggs until well combined and smooth. (5 minutes)
04 Step
Recipe View Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt. This ensures even distribution and a light, airy texture. (5 minutes)
05 Step
Recipe View Combine Wet and Dry: Gradually stir the sifted dry ingredients into the pumpkin mixture until just thoroughly combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Prepare Pan: Spread the batter evenly into an ungreased 10x15-inch jelly roll pan. (2 minutes)
07 Step
Recipe View Bake: Bake in the preheated oven until the cake springs back when gently pressed, approximately 25 to 30 minutes. (30 minutes)
08 Step
Recipe View Cool: Remove the cake from the oven and let it cool completely before frosting. (60 minutes)
09 Step
Recipe View Make Frosting: While the cake is cooling, beat together the softened butter and cream cheese until smooth and creamy. Stir in the vanilla extract. (5 minutes)
10 Step
Recipe View Add Sugar: Gradually add the sifted confectioners' sugar, beating until the frosting is smooth and reaches your desired consistency. (5 minutes)
11 Step
Recipe View Frost and Cut: Spread the cream cheese frosting evenly over the cooled cake. Cut into 24 squares. (5 minutes)
12 Step
Recipe View Serve: Enjoy these delicious pumpkin bars with friends and family!
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Ally Yost
Oct 2, 2023I made these for a fall party, and they were a huge hit! Everyone asked for the recipe.
Buford Powlowski
Nov 29, 2022Easy to follow recipe and the bars turned out perfectly. My new go-to pumpkin dessert!
Vern Daughertyraynor
Oct 9, 2021These pumpkin bars are amazing! So moist and flavorful. The cream cheese frosting is the perfect complement.