Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    524

Indulge in the quintessential autumn treat with these lusciously moist pumpkin bars, crowned with a tangy cream cheese frosting. Perfect for holiday gatherings or a cozy night in, these bars are a delightful symphony of spice and sweetness that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    279 mg
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease a 12x17 inch sheet pan, line with parchment paper, and grease the paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the eggs, sugar, vegetable oil, and pumpkin puree until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. (1 minute)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared pan and spread evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)

Image Step 07
07 Step

Recipe View Let the bars cool completely in the pan before frosting. (30 minutes)

Image Step 08
08 Step

Recipe View While the bars are cooling, prepare the cream cheese frosting: In a large bowl, beat the softened cream cheese and butter until smooth and creamy. (3 minutes)

Image Step 09
09 Step

Recipe View Gradually add the confectioners' sugar, beating until smooth and fluffy. Stir in the vanilla extract. (3 minutes)

Image Step 10
10 Step

Recipe View Once the bars are completely cooled, spread the frosting evenly over the top. (2 minutes)

Image Step 11
11 Step

Recipe View Sprinkle with a dusting of cinnamon, if desired. (1 minute)

Image Step 12
12 Step

Recipe View Cut into 24 bars and serve. For best flavor, chill for at least 30 minutes before serving. (5 minutes)

For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Ensure the cream cheese and butter are fully softened to avoid lumps in the frosting.
These bars can be stored in an airtight container in the refrigerator for up to 5 days.

Ofelia Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 174 Ratings)
Total Reviews: (4)
  • Dayana Bosco

    The bars are very good, but I recommend using brown sugar as well as white sugar.

  • Cleta Schultz

    This recipe is so easy to follow, and the results are fantastic. I'll definitely be making these again!

  • Brisa Ernser

    These pumpkin bars are absolutely amazing! The frosting is the perfect balance of sweet and tangy.

  • Landen Rutherford

    I made these for Thanksgiving, and they were a huge hit! Everyone raved about how moist and delicious they were.

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