For an even deeper flavor, consider searing the beef in batches to avoid overcrowding the pan. Adjust the amount of chili powder to your preferred level of spiciness. A touch of smoked paprika can add a wonderful smoky depth to the chili. Feel free to add other vegetables like corn or diced sweet potatoes for added texture and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Chili tastes even better the next day!
Slow-Cooked Stew Meat Chili
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PREP TIME20 mins
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COOK TIME6 hrs 5 mins
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TOTAL TIME6 hrs 25 mins
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SERVING8 People
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VIEWS121
Embrace the rich and savory flavors of this slow-cooked steak chili, a culinary symphony that requires minimal effort. After searing the beef and awakening the spices, simply nestle everything into your slow cooker for a day-long simmer. A delightful aroma will fill your home, culminating in a deeply satisfying chili experience. Garnish with a dollop of sour cream, a sprinkle of fresh parsley, and a scattering of finely chopped red onion for a burst of freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol23 mg
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Fiber10 g
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Protein16 g
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Saturated Fat3 g
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Sodium967 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Assemble all your ingredients, ensuring they're prepped and ready to go. (Prep time: 15 minutes)
02 Step
Recipe View 2. In a large skillet, heat the vegetable oil over medium-high heat. Add the cubed beef stew meat and cook, stirring occasionally, until browned on all sides (approximately 3-5 minutes). Introduce the chili powder and cumin, stirring until their fragrance fills the air (about 1 minute). Incorporate the all-purpose flour and cook for another minute, creating a light roux. Transfer the seared meat mixture to a large slow cooker. (Cook time: 8 minutes)
03 Step
Recipe View 3. In the slow cooker, combine the diced tomatoes, black beans, kidney beans, 1 1/2 cups of beef broth, chopped onion, bell pepper, parsley, barbecue sauce, brown sugar, minced garlic, and salt. Stir thoroughly until all ingredients are well combined. (Prep time: 5 minutes)
04 Step
Recipe View 4. Cover the slow cooker and set it to Low. Allow the chili to cook, stirring occasionally, until the beef is incredibly tender, approximately 6 to 8 hours. If the chili becomes too thick during the cooking process, thin it with the remaining beef broth to reach your desired consistency. (Cook time: 6-8 hours)
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Please Rate
Alessia Mckenzie
Mar 17, 2025The perfect chili recipe for a chilly evening! I served it with cornbread and it was a match made in heaven.
Maximo Mayert
Nov 1, 2024I loved how tender the beef was after slow cooking for so long. I added a can of green chilies for extra heat.
Buster Turcotte
Oct 11, 2024This chili was a huge hit at our family gathering! The slow cooker made it so easy to prepare, and the flavor was incredible.
Hillard Champlin
Aug 23, 2024I was skeptical about the barbecue sauce, but it added a delicious sweetness that balanced the spice perfectly.