For an even richer flavor, consider using smoked bacon. A ham hock can be added during pressure cooking for added depth. If you prefer a smoother consistency, use an immersion blender to partially blend the soup after cooking.
Experience the heartwarming embrace of this Instant Pot Split Pea Soup, a symphony of smoky bacon, sweet carrots, and earthy split peas, all harmonized in a rich, savory broth. Ready in just over an hour, it's the perfect comforting meal for a chilly evening.
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Recipe View Engage the 'Sauté' function on your multi-functional pressure cooker (e.g., Instant Pot). Allow it to heat up, then introduce the butter and olive oil. Add the diced onion, celery, bay leaves, and thyme. Sauté, stirring occasionally, until the onion begins to soften and become translucent (approximately 5 minutes).
Recipe View Incorporate the chopped carrots, bacon, minced garlic, salt, and pepper. Continue to cook until the bacon begins to render its fat and the garlic releases its fragrant aroma (about 1 minute). Pour in the chicken broth, bringing it to a gentle simmer. Stir in the rinsed split peas. Secure the lid, ensuring the release knob is set to the 'Sealing' position.
Recipe View Select the 'Manual/Pressure Cook' setting, adhering to the manufacturer's guidelines. Set the timer for 18 minutes. Allow 10 to 15 minutes for the pressure to build within the pot.
Recipe View Once the cooking cycle is complete, allow the pressure to release naturally (approximately 15 minutes). Then, carefully turn the steam release knob to the 'Venting' position to expedite the release of any remaining pressure. Exercise caution when opening the lid. Remove the bay leaves. Sample the soup and adjust the seasonings to your liking.
For an even richer flavor, consider using smoked bacon. A ham hock can be added during pressure cooking for added depth. If you prefer a smoother consistency, use an immersion blender to partially blend the soup after cooking.
Elenora Kling
Mar 6, 2025This recipe is a game changer! The soup was so flavorful and easy to make.
Fannie Kshlerin
Mar 2, 2025I added a ham bone and it was amazing!
Ivory Quitzon
Feb 8, 2025My family loved it! I will definitely be making this again.