For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. Consider adding a teaspoon of smoked paprika for a smoky flavor. To achieve a smoother consistency, use an immersion blender to partially or fully puree the soup before serving. Garnish with a swirl of cream or a dollop of plain yogurt and a sprinkle of fresh rosemary for an extra touch of elegance.
Carolina Graham
May 17, 2024I added a ham hock and it was amazing!
Earline Abbott
Dec 14, 2023I pureed half of the soup for a creamier texture, and it was perfect.
April Conn
Jun 9, 2023Easy to make and delicious!
Jovani Kozey
May 4, 2023My family loved this soup! I will definitely be making it again.
Palma Ward
Oct 12, 2022I substituted vegetable broth to make it vegetarian, and it was still very flavorful.
Cristopher Konopelski
Jul 23, 2022The rosemary really makes this split pea soup stand out.
Lavina Huels
Mar 26, 2022Great recipe, thank you!
Daren Stiedemann
Mar 24, 2022This soup is so comforting on a cold day!