Tangy Slow Cooker Pork Roast

Recipe View 5 mins Gather all ingredients. (5 minutes)

Recipe View 10 mins In a mixing bowl, whisk together the hot water, sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot pepper sauce until well combined. This tangy mixture will infuse the pork with incredible flavor. (10 minutes)

Recipe View 5 mins Arrange the sliced onion evenly over the bottom of your slow cooker. This creates a flavorful bed for the roast and prevents it from sticking. (5 minutes)

Recipe View 5 mins Place the pork loin roast on top of the onion slices in the slow cooker. Pour the prepared sauce evenly over the roast, ensuring it is well coated. (5 minutes)

Recipe View 8 hrs Cover the slow cooker and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the pork is slightly pink in the center and incredibly tender. For optimal results, use an instant-read thermometer inserted into the center of the roast. It should reach at least 145 degrees F (63 degrees C). (See notes for resting time.) (Cook time: 3-8 hours)

Recipe View 10 mins Once cooked, let the roast rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)

Recipe View 0 mins Serve the tangy slow cooker pork roast with your favorite sides. Buttered egg noodles, mashed potatoes, rice, or a crisp green salad are all excellent choices.