For an even deeper flavor, marinate the pork loin in the maple syrup mixture for at least 2 hours, or preferably overnight, before searing. If you don't have aluminum foil, you can use a Dutch oven with a tight-fitting lid. Serve with roasted root vegetables or mashed sweet potatoes for a complete and comforting meal.
Maple-Baked Pork Loin Roast
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PREP TIME15 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS1.4K
Experience the autumnal warmth of maple infused into a succulent pork loin. This dish balances savory and sweet notes, creating a tender, flavorful centerpiece perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol127 mg
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Fiber0 g
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Protein41 g
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Saturated Fat4 g
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Sodium340 mg
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Sugar23 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Season the pork roast generously with salt and pepper. Dredge in flour, shaking off any excess. (Prep time: 10 minutes)
02 Step
Recipe View Heat canola oil in a large skillet over medium-high heat until shimmering. Sear the pork roast on all sides until golden brown, about 1 minute per side. Transfer the roast to a large sheet of aluminum foil on a baking sheet. (Cook time: 5 minutes)
03 Step
Recipe View In a bowl, whisk together the maple syrup, ketchup, water, and minced garlic. Pour 3/4 of this maple syrup mixture over the pork roast. Fold the foil tightly around the pork to create a sealed packet. (Prep time: 5 minutes)
04 Step
Recipe View Bake in the preheated oven until the internal temperature of the pork reaches 170 degrees F (75 degrees C), approximately 2 hours. (Bake time: 2 hours)
05 Step
Recipe View Carefully open the foil packet. Switch the oven to broil. Broil the roast for 2-3 minutes, or until the sauce is nicely glazed and caramelized, watching closely to prevent burning. (Broil time: 3 minutes)
06 Step
Recipe View Remove from oven, let rest for 10 minutes before slicing. Serve the roast sliced with the remaining maple syrup sauce drizzled over the top.
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Victoria Stokes
Mar 6, 2024The searing step really makes a difference in the final flavor.
Brandt Leannon
Feb 3, 2024My family loved this pork loin. It was so tender and juicy.
Romaine Welch
Apr 16, 2023This recipe is fantastic! The maple glaze is so flavorful.
Cloyd Mclaughlin
Aug 15, 2022This is now my go-to recipe for pork loin!
Royce Bogan
Dec 22, 2021I added a pinch of red pepper flakes to the sauce for a little heat.