Pumpkin Chocolate Chip Cookies

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Recipe View In a large bowl, whisk together the pumpkin puree, granulated sugar, vegetable oil, and egg until well combined. (3 minutes)

Recipe View In a separate small bowl, dissolve the baking soda in the milk. Stir this mixture into the pumpkin mixture. (2 minutes)

Recipe View In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Fold in the chocolate chips and chopped walnuts (if using). Stir until evenly distributed throughout the batter. (2 minutes)

Recipe View Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)

Recipe View Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)