Bacon Avocado Pasta

Bacon Avocado Pasta
  • PREP TIME
    20 mins
  • COOK TIME
    27 mins
  • TOTAL TIME
    47 mins
  • SERVING
    4 People
  • VIEWS
    66

Indulge in a symphony of flavors with this Bacon Avocado Pasta. Creamy avocado meets crispy bacon, all tossed in a vibrant basil-lemon dressing. Enjoy it warm as a comforting pasta dish or chilled as a refreshing pasta salad—a versatile delight for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    573 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the bow-tie pasta and cook until al dente, about 12 minutes. Drain well, reserving about 1/2 cup of pasta water.

Image Step 02
02 Step

Recipe View While the pasta is cooking, cook the bacon in a large skillet over medium-high heat until crispy, about 8-10 minutes. Transfer the bacon to a paper towel-lined plate to drain. Once cool, crumble the bacon into bite-sized pieces.

Image Step 03
03 Step

Recipe View In a small bowl, whisk together the chopped basil, lemon juice, olive oil, minced garlic, black pepper, and salt to create the basil-lemon dressing.

Image Step 04
04 Step

Recipe View In a large bowl, gently combine the crumbled bacon and chopped avocado. Pour the basil-lemon dressing over the mixture and toss gently to coat.

Image Step 05
05 Step

Recipe View Add the drained pasta to the bowl with the bacon and avocado mixture. Toss gently to combine, adding a tablespoon or two of the reserved pasta water at a time if needed to create a creamy sauce. Stir in 1/2 cup of grated Romano cheese.

Image Step 06
06 Step

Recipe View Serve immediately, garnished with additional grated Romano cheese, if desired. Can also be chilled and served as a pasta salad.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the basil-lemon dressing.
If you don't have Romano cheese, Parmesan cheese is a great substitute.
To prevent the avocado from browning, toss it with a little lemon juice before adding it to the bowl.

Fredrick Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 22 Ratings)
Total Reviews: (3)
  • Emmy Waelchi

    This recipe is a winner! The basil-lemon dressing is so bright and flavorful.

  • Arvid Schmitt

    I made this for a potluck, and it was a huge hit! Everyone loved the combination of bacon and avocado.

  • Lillian Corwin

    Easy to make and absolutely delicious! I added some grilled chicken to make it a complete meal.

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