Pad See Ew (Thai Noodles with Beef and Broccoli)

Recipe View Prepare the Noodles: Place the dry rice noodles in a large bowl and cover with hot water. Soak until they are pliable and soft but not mushy, approximately 10 minutes. Drain thoroughly and set aside to prevent sticking.

Recipe View Blanch the Broccoli: Bring a small pot of salted water to a rolling boil. Add the broccoli florets and cook until they are bright green and tender-crisp, about 3-5 minutes. Drain immediately and set aside.

Recipe View Sear the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the thinly sliced steak and stir-fry until the beef is lightly browned and just cooked through, approximately 3-5 minutes. Avoid overcrowding the pan to ensure proper searing.

Recipe View Create the Sauce: In a small bowl, whisk together the water and cornstarch until smooth. Pour this slurry into the skillet with the beef, then add the oyster sauce, soy sauce, fish sauce, and sugar. Stir to combine and bring the sauce to a simmer, allowing it to thicken slightly.

Recipe View Combine and Simmer: Add the prepared rice noodles and blanched broccoli to the skillet with the beef and sauce. Toss everything together until the noodles are evenly coated and heated through. Season with salt and pepper to taste. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Recipe View Cook the Egg: While the noodles are simmering, lightly coat a small non-stick skillet with cooking spray and heat over medium-low heat. Crack the egg into the skillet and cook until the white is set and the yolk is cooked to your liking (either runny or firm).

Recipe View Assemble and Serve: Gently slide the cooked egg onto the top of the Pad See Ew in the skillet. You can either leave the egg whole or break it up and stir it into the noodles. Serve immediately while hot and enjoy!