Oatmeal Crackers

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Recipe View 3 mins In a blender or food processor, pulse the rolled oats until they resemble a coarse flour. (3 minutes)

Recipe View 2 mins In a mixing bowl, whisk together the oat flour, whole wheat flour, salt, sugar, and cinnamon. (2 minutes)

Recipe View 5 mins Add the water and olive oil to the dry ingredients, mixing until a soft dough forms. The dough should be slightly sticky. (5 minutes)

Recipe View 8 mins Place the dough onto the prepared baking sheet. Using a rolling pin, roll the dough out to a thin, even layer, approximately 1/8-inch thick. (8 minutes)

Recipe View 5 mins Using a sharp knife or pizza cutter, score the dough into desired cracker shapes. Do not cut all the way through; these lines will allow for easy separation after baking. (5 minutes)

Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until the crackers are lightly golden brown around the edges. Keep a close eye on them as they can burn quickly. (10-15 minutes)

Recipe View 30 mins Remove from the oven and let the crackers cool completely on the baking sheet. They will crisp up as they cool. Once cooled, break along the score lines into individual crackers. (30 minutes)