For a milder version, reduce the amount of crushed red pepper flakes. Store leftover fire crackers in an airtight container to maintain their crispness. Experiment with different types of crackers, such as whole wheat or rye, for a unique twist. Add a pinch of cayenne pepper for an extra layer of heat. If you don't have a 2-gallon bag, use two smaller bags instead.
Alabama Fire Crackers
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME9 hrs 15 mins
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SERVING30 People
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VIEWS960
Ignite your taste buds with these explosively flavorful fire crackers! A ridiculously easy, no-bake snack that delivers a serious spicy kick. Perfect for parties, game day, or a fiery craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium320 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a 2-gallon resealable plastic bag, combine vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper. (5 minutes)
03 Step
Recipe View Seal the bag tightly, ensuring minimal air remains, and massage with your hands until the oil and spices are thoroughly combined, forming a vibrant, fiery emulsion. (3 minutes)
04 Step
Recipe View Carefully place the saltine crackers into the bag, seal it again, and gently turn the bag over and over, ensuring each cracker is generously coated with the spicy mixture. (5 minutes)
05 Step
Recipe View Let the bag sit at room temperature for at least 1 hour, allowing the crackers to absorb the flavor. Turn the bag again. (60 minutes)
06 Step
Recipe View Repeat the turning process every hour for optimal flavor infusion, then allow the bag to sit undisturbed for a minimum of 8 hours, or preferably overnight, for the flavors to meld completely. (480 minutes)
07 Step
Recipe View Remove the now-fiery crackers from the bag and serve. Enjoy the explosion of flavor! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Veronica Ernser
Sep 23, 2024I found that using a larger container and tossing the crackers gently worked better than a bag.
Rickie Funk
Dec 16, 2023These are so addictive! I made them for a party and they were gone in minutes.
Dedrick Jones
Jun 11, 2023I adjusted the recipe by adding a bit of hot sauce to the spice mix - SO GOOD!
Angeline Mclaughlin
May 30, 2023Easy to make and a huge hit! Will definitely be making these again.