For extra flavor, toast the nuts lightly before adding them to the mixture. Adjust the amount of ground ginger to suit your preference. Start with the recommended amount and add more if desired. Store the cooled granola in an airtight container at room temperature for up to 2 weeks.
Homemade Granola with Ginger
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 20 mins
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SERVING16 People
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VIEWS19
Awaken your senses with this vibrant, spice-infused granola! Packed with hearty nuts and the warm zing of ginger, it's the perfect way to elevate your breakfast or snacking routine with a touch of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium113 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C).
02
StepIn a large bowl, combine the rolled oats, quick-cooking oats, pecans, walnuts, almonds, and pepitas. Mix until evenly distributed. Spread the mixture evenly on a baking sheet.
03
StepBake in the preheated oven for 10 minutes. Remove from the oven and transfer the contents back to the large bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
04
StepIn a medium bowl, whisk together the maple syrup, melted coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and black pepper until well combined. Pour this mixture over the oat-nut mixture in the large bowl and stir thoroughly to coat.
05
StepSpread the coated granola mixture evenly onto the baking sheet.
06
StepBake in the oven for 30 minutes. Turn the oven off and leave granola in the oven for 1 hour.
07
StepRemove from the oven and let cool to room temperature, approximately 30 minutes. This allows the granola to crisp up further.
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RECIPE REVIEWS
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Please Rate
Margaret Tremblayemard
Jun 14, 2025I added a handful of dried cranberries after baking for an extra touch of sweetness and texture.
Lourdes Simonis
May 26, 2025I love that it's not too sweet. The spices are perfectly balanced.
Bernita Brown
May 10, 2025This recipe is amazing! The ginger adds such a unique and delicious flavor.
Abbey Bashirian
May 5, 2025So easy to make and much better than store-bought granola!