For a richer flavor, use brioche or challah bread instead of white bread. Substitute walnuts or almonds for pecans, or omit nuts altogether for a nut-free version. Add a drizzle of maple syrup or a dusting of powdered sugar before serving for extra sweetness. For a festive touch, sprinkle the top of the casserole with a streusel topping before baking.
Pumpkin Breakfast Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs
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SERVING8 People
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VIEWS223
Wake up to the comforting aroma of fall with this delightful Pumpkin Breakfast Casserole. A luscious, bread pudding-inspired dish, it's perfect for holiday mornings, weekend brunches, or any occasion that calls for a touch of autumnal warmth. Prepare it the night before and bake to golden perfection in the morning for effortless enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol147 mg
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Fiber3 g
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Protein11 g
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Saturated Fat3 g
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Sodium461 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Generously grease a 9x13-inch baking dish with cooking spray. Distribute the bread cubes evenly across the bottom of the dish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, and salt until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, milk, and evaporated milk. (2 minutes)
04 Step
Recipe View Pour the pumpkin mixture over the bread cubes, ensuring they are evenly saturated. Then, gently pour the egg mixture over the pumpkin-soaked bread. (3 minutes)
05 Step
Recipe View Sprinkle the chopped pecans evenly over the top of the casserole. (2 minutes)
06 Step
Recipe View Cover the baking dish tightly with plastic wrap and refrigerate overnight or for at least 8 hours. (5 minutes)
07 Step
Recipe View The next morning, preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
08 Step
Recipe View Remove the plastic wrap from the casserole and bake uncovered for 45-50 minutes, or until the pumpkin mixture is set and a toothpick inserted into the center comes out clean. (50 minutes)
09 Step
Recipe View Let the casserole cool slightly before slicing and serving. (10 minutes)
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Maureen Yundt
May 31, 2025My family devoured this casserole! The pumpkin spice flavors are perfect.
Christian Purdy
Oct 15, 2024I added a little maple syrup to the mixture, and it was amazing!
Natasha Wyman
Jul 31, 2024This recipe is a lifesaver during the holidays! So easy to prepare ahead of time.
Minerva Weissnatortiz
Sep 29, 2023I used almond milk instead of regular milk, and it worked great for a dairy-free version.