Easy Broccoli Quiche

Easy Broccoli Quiche
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    4.3K

Elevate your brunch game with this vibrant Broccoli Quiche! Featuring tender broccoli florets, sweet caramelized onions, and a rich, creamy custard baked in a flaky, golden crust, this quiche is a guaranteed showstopper. Perfect for a vegetarian centerpiece or a delightful addition to any buffet.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    167 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    12 g
  • Sodium
    898 mg
  • Sugar
    5 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Melt 2 tablespoons of butter in a large saucepan over medium-low heat. Add the chopped broccoli, minced onion, and garlic. Cook, stirring occasionally, until the vegetables are softened and the onions are translucent and beginning to caramelize. (10-12 minutes)

Image Step 03
03 Step

Recipe View Spoon the sautéed vegetables evenly into the unbaked pie crust. Sprinkle generously with the shredded mozzarella cheese. Place the quiche on a baking sheet to prevent spills and ensure even baking. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and freshly ground black pepper. (2 minutes)

Image Step 05
05 Step

Recipe View Stir in the remaining 1 tablespoon of melted butter into the egg mixture. Gently pour the egg mixture over the vegetables and cheese in the pie crust, ensuring even distribution. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the center of the quiche is set and the crust is golden brown. This typically takes about 40 to 50 minutes. To check for doneness, insert a knife into the center; it should come out clean. (40-50 minutes)

Image Step 07
07 Step

Recipe View Let the quiche cool for at least 10 minutes before slicing and serving. This allows the custard to set completely.

For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture.
If the crust begins to brown too quickly, tent the quiche loosely with aluminum foil during the last 15 minutes of baking.
Feel free to experiment with different cheeses! Gruyere, cheddar, or parmesan would all be delicious substitutes for mozzarella.
To make this quiche ahead of time, bake it completely and then refrigerate. Reheat gently in a 350°F oven until warmed through.

Audrey Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.4K Ratings)
Total Reviews: (7)
  • Violette Bauch

    The crust was a little soggy, so I will try blind baking it next time as suggested in the tips.

  • Florida Cassin

    This recipe was so easy to follow and the quiche turned out perfectly! My family loved it.

  • Rosalinda Ferry

    I loved the addition of garlic. It really elevated the flavor of the quiche.

  • Maxime Kutch

    I used frozen broccoli and it worked just as well. A great way to use up what I had on hand.

  • Buford Graham

    This is my go-to recipe for a quick and delicious brunch. I highly recommend it!

  • Doug Johns

    My kids are picky eaters, but they devoured this quiche! A definite win in my book.

  • Chaz Kiehn

    I added some sun-dried tomatoes and goat cheese, and it was amazing! Thanks for the inspiration.

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