For a spicier kick, add a pinch of red pepper flakes to the cheese mixture. If you don't have parchment paper, lightly spray the air fryer basket with cooking oil. Feel free to substitute the cheddar cheese with your favorite cheese, such as Monterey Jack or pepper jack. Make sure that the chicken breasts are uniform in size so that they cook evenly. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Air Fryer BBQ Cheddar-Stuffed Chicken Breasts
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS15
Elevate your air fryer game with these succulent chicken breasts, each a miniature treasure chest filled with smoky bacon, tangy BBQ sauce, and sharp cheddar, all wrapped in a crispy bacon hug. A guaranteed crowd-pleaser that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol114 mg
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Fiber0 g
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Protein38 g
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Saturated Fat9 g
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Sodium987 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your air fryer to 380°F (190°C). (2 minutes)
02
Step
4 mins
Cook 1 strip of bacon in the preheated air fryer until crispy but not burnt. (3-4 minutes). Remove and let cool slightly before chopping into very small pieces.
03
Step
0 mins
Line the air fryer basket with parchment paper, ensuring good airflow by not completely covering the basket. Increase the air fryer temperature to 400°F (200°C).
04
Step
0 mins
In a small bowl, combine the cooked and chopped bacon, cheddar cheese cubes, and 1 tablespoon of your chosen barbecue sauce. Mix well to ensure the ingredients are evenly distributed.
05
Step
0 mins
Using a sharp knife, carefully create a horizontal pocket in each chicken breast. Aim for a 1-inch opening, being careful not to cut all the way through. This will form the perfect pouch for our delicious filling.
06
Step
0 mins
Stuff each chicken breast with the bacon-cheese mixture, dividing it evenly. Ensure the filling is snug but not overflowing.
07
Step
0 mins
Wrap each stuffed chicken breast with the remaining strips of bacon, securing with toothpicks if necessary. This will add flavor and keep the filling inside.
08
Step
0 mins
Generously brush the bacon-wrapped chicken breasts with the remaining barbecue sauce, ensuring they are evenly coated. This will caramelize beautifully in the air fryer.
09
Step
10 mins
Carefully place the prepared chicken breasts into the lined air fryer basket, ensuring they are not overcrowded. Cook for 10 minutes, then gently turn them over.
10
Step
10 mins
Continue cooking for another 10 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature should reach 165°F (74°C) when checked with an instant-read thermometer.
11
Step
0 mins
Remove the chicken breasts from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
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RECIPE REVIEWS
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Please Rate
Lucio Wilkinson
Jun 13, 2025Absolutely delicious! The bacon wrapping kept the chicken so moist and flavorful.
Rocky Thompson
Jun 12, 2025I used a sugar-free BBQ sauce to keep it low carb, and it was still amazing!
Dasia Rolfson
Jun 9, 2025My kids loved this! It's a great way to get them to eat chicken.
Yazmin Weissnat
May 27, 2025The toothpicks are key to keeping the bacon in place! Thanks for the tip.
Timmy Thiel
May 24, 2025I added a little bit of cream cheese to the cheddar mixture, and it made it even creamier!