Cocoa Oatmeal

Cocoa Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    15

Indulge in a warm embrace with this decadent cocoa oatmeal, a symphony of comforting flavors that transforms your breakfast into a delightful experience. Imagine waking up to the rich aroma of cocoa and spices, all nestled within a creamy, nourishing bowl of oatmeal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    10 mg
  • Fiber
    10 g
  • Protein
    15 g
  • Saturated Fat
    3 g
  • Sodium
    58 mg
  • Sugar
    11 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large saucepan, combine 2 cups of water, milk, and steel-cut oats. Bring the mixture to a boil over medium-high heat. (2 minutes)

02

Step

Once boiling, reduce the heat to low and allow the oats to simmer gently, stirring occasionally to prevent sticking, until they soften and begin to thicken. (15 minutes)

03

Step

In a separate bowl, whisk together the remaining 1 cup of water, mashed banana, ground flax seed, cocoa powder, cinnamon, and nutmeg until well combined. (1 minute)

04

Step

Pour the cocoa mixture into the saucepan with the oats and stir thoroughly to incorporate. Continue to simmer over low heat, stirring frequently, until the oatmeal reaches your desired consistency and the flavors have melded together beautifully. (10 minutes)

05

Step

Gently fold in the chopped walnut halves, ensuring they are evenly distributed throughout the oatmeal. (1 minute)

06

Step

Serve immediately and garnish with a drizzle of maple syrup and fresh blueberries, if desired.

For an extra touch of indulgence, add a tablespoon of chocolate chips during the last minute of cooking.
Feel free to substitute other nuts for walnuts, such as pecans or almonds.
Adjust the amount of cocoa powder to your preference for a milder or more intense chocolate flavor.
This oatmeal can be easily customized with your favorite toppings, such as fresh fruit, seeds, or a dollop of yogurt.

Jaqueline Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Terrance Murray

    I added a pinch of sea salt to balance the sweetness, and it was amazing!

  • Noemy Torp

    This recipe is a game-changer! My kids now ask for oatmeal every morning.

  • Ryleigh Gerhold

    I love the depth of flavor the cocoa and spices add. It's like a healthy dessert for breakfast!

  • Libbie Schamberger

    The instructions were clear and easy to follow. My oatmeal turned out perfectly creamy and delicious.

LEAVE A REVIEW

Please Rate