Quick Super-Delicious Zuppa Toscana

Quick Super-Delicious Zuppa Toscana
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    369

Transport yourself to a cozy Italian trattoria with this incredibly satisfying Zuppa Toscana. This rich and creamy soup boasts a delightful combination of savory Italian sausage, tender potatoes, hearty kale, and a touch of heat from red pepper flakes. A comforting and flavorful escape in a bowl.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    91 mg
  • Fiber
    7 g
  • Protein
    20 g
  • Saturated Fat
    15 g
  • Sodium
    826 mg
  • Sugar
    3 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a Dutch oven over medium-high heat, cook Italian sausage and red pepper flakes, breaking up the sausage with a spoon, until browned and crumbly (10-15 minutes). Transfer sausage to a bowl and set aside.

Image Step 02
02 Step

Recipe View Add bacon to the same Dutch oven and cook over medium heat until crisp (approximately 10 minutes). Remove bacon and set aside, reserving a few tablespoons of bacon fat in the pot.

Image Step 03
03 Step

Recipe View Stir diced onion and minced garlic into the rendered bacon fat. Cook until the onions are softened and translucent (about 5 minutes).

Image Step 04
04 Step

Recipe View Pour in chicken broth and bring to a boil. Add thinly sliced potatoes and chopped kale. Reduce heat and simmer until potatoes are tender and the soup has developed its rich flavor (around 15 minutes).

Image Step 05
05 Step

Recipe View Stir in the cooked Italian sausage and heavy whipping cream. Reduce heat to medium and cook until the soup is heated through (approximately 5 minutes). Garnish with the reserved crispy bacon before serving.

For a vegetarian option, substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Feel free to add other vegetables, such as carrots or zucchini, to the soup.
For a richer flavor, use homemade chicken broth.
Garnish with grated Parmesan cheese for added flavor.

Jaqueline Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 123 Ratings)
Total Reviews: (5)
  • Danial Corwin

    This is now a staple in our house!

  • Aliyah Moen

    The perfect soup for a cold winter day!

  • Kathlyn Williamson

    I added some extra vegetables, and it turned out great!

  • Mustafa Goldner

    This recipe is amazing! My family loved it, and it was so easy to make.

  • Alec Gibson

    I used spicy Italian sausage for an extra kick, and it was delicious!

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