CHOOSE CATEGORY
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Total 450 Recipes
Apple Snow
A cloud of delicately spiced apple puree, lightened with whipped egg white, creates this ethereal dessert. A traditional British treat, perfect with crisp ladyfingers or a dollop of crème fraîche.
Fasolakia (Greek Green Beans)
Experience the heart of Greek vegetarian cuisine with Fasolakia, a vibrant and comforting stew of green beans simmered in a rich tomato and olive oil sauce. Enhanced with tender potatoes, this dish is traditionally enjoyed as a main course, showcasing the simple yet profound flavors of the Mediterranean. A crust of bread and a block of feta are a must!
English Caraway Cake
Embark on a culinary journey to Great Britain with this delightful Caraway Cake. The subtle anise-like flavor of caraway seeds infuses every crumb of this classic treat, creating a comforting and aromatic experience perfect for tea time or a cozy dessert.
Steak and Kidney Pie with Bacon and Mushrooms
Indulge in the ultimate comfort food with this hearty steak and kidney pie, elevated with savory bacon, earthy mushrooms, and a rich red wine gravy. A true winter warmer!
Mailäenderli (Swiss Butter Cookies)
Delicate and buttery, these Swiss butter cookies, traditionally enjoyed during Weihnachten, are delightful any time of year. Their crisp edges and tender crumb make them irresistible, especially when adorned with festive sprinkles.
Rizogalo (Greek Rice Pudding)
Transport yourself to a sun-drenched Grecian taverna with this creamy, comforting Rizogalo. This traditional Greek rice pudding, prepared without eggs for a light yet satisfying dessert, is infused with delicate vanilla and a hint of warm cinnamon. A chilled delight perfect for any occasion.
Sangria Cocktail
Transport yourself to a sun-drenched Spanish terraza with this vibrant Sangria. A symphony of red wine, citrus, and berries, effervescently kissed with sparkling water, creating the ultimate refresher.
Kielbasa
Embark on a culinary adventure and craft your own flavorful kielbasa at home! This recipe allows you to control every ingredient, resulting in a sausage that's bursting with authentic taste and free from unwanted additives. Perfect for grilling or boiling, homemade kielbasa is a guaranteed crowd-pleaser.
Santiago's Stuffed Squid
Embark on a culinary journey to the sun-kissed shores of Spain with this delightful stuffed squid recipe. Tender, moist, and brimming with flavor, this dish offers a refreshing departure from the typical chewy squid preparations. Simple to make yet exquisitely satisfying, it's destined to become a cherished favorite.
English Pie Crusts
Embark on a delightful baking journey with this incredibly simple yet utterly satisfying two-crust pie crust recipe! Ditch the measuring cups and pastry blenders – this method is all about proportions, making it a foolproof way to achieve flaky, tender results every time. Embrace the classic English technique of using a blend of lard and margarine for the ultimate texture and flavor.
Kalimotxo (Calimocho)
Experience the rustic charm of the Basque Country with Kalimotxo, a refreshingly simple yet surprisingly delightful beverage. This Spanish cooler, a mix of red wine and cola, is the perfect way to unwind on a warm day or add a touch of Iberian flair to any gathering.
Yia Yia's Baklava
A symphony of flaky pastry, crunchy nuts, and sweet, citrus-infused syrup, this Baklava is an indulgence that transcends generations. Perfect for gifting or savoring during festive gatherings, its exquisite layers and rich flavors promise an unforgettable culinary experience.
Easy Shrimp Mozambique
Succulent shrimp bathed in a vibrant, aromatic Mozambique sauce, infused with the warmth of saffron and the boldness of garlic. This exquisite dish is a symphony of flavors, perfect when served atop a bed of fluffy rice to soak up every last drop of the luscious sauce.
Booyah Chicken
A hearty and deeply flavorful stew, reminiscent of Belgian countryside cooking, featuring a medley of meats and vegetables simmered to perfection in a rich, aromatic broth. This robust dish is sure to warm you from the inside out.
Baklava I
Indulge in the timeless allure of homemade Baklava. Layers of delicate, flaky phyllo pastry embrace a sweet and nutty filling, all drenched in a luscious lemon-infused syrup. This recipe offers a simple approach to creating this decadent dessert, perfect for sharing or savoring in a moment of pure bliss.
A Lot More Than Plain Spinach Pie (Greek Batsaria)
Elevate your spinach pie experience with this vibrant Greek-inspired creation! Forget the traditional phyllo; we're diving into a medley of fresh greens, creamy feta, and a unique batter that delivers a satisfyingly rustic and flavorful dish. Get ready for a culinary adventure that's both comforting and unforgettable!
Blanc Mange (English Style)
Indulge in the creamy, comforting embrace of Blanc Mange, an elegant English dessert. Infused with delicate hints of lemon and cinnamon, this classic treat is perfect for a sophisticated yet simple indulgence.
Georgina's True English Butter Tarts
Embark on a journey to the heart of British baking with these quintessential butter tarts. A timeless family recipe, these golden delights boast a rich, caramelized filling encased in a delicate pastry shell. Whether gracing a festive winter table or enjoyed with a cozy cup of cider, these tarts are sure to evoke warmth and nostalgia.
Portuguese Pork Alentejana
A classic Portuguese delight where succulent pork meets the briny freshness of clams in a symphony of flavors. This dish, simmered in a rich tomato and white wine sauce, is a true celebration of coastal cuisine.
Finikia
Indulge in the aromatic embrace of Finikia, traditional Greek honey cookies. These delightful treats are infused with the warm spices of cinnamon and cloves, brightened by a hint of orange, and finished with a luscious honey syrup and crunchy walnuts. A truly irresistible taste of the Mediterranean!
