Sangria Cocktail

Sangria Cocktail
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    30 People
  • VIEWS
    36

Transport yourself to a sun-drenched Spanish terraza with this vibrant Sangria. A symphony of red wine, citrus, and berries, effervescently kissed with sparkling water, creating the ultimate refresher.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    6 mg
  • Sugar
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large pitcher, dissolve the superfine sugar in tap water, stirring until completely clear. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View Add the orange and lime slices to the sweetened water. Gently muddle the citrus to release their fragrant oils. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View Pour in the red wine, stirring to combine with the citrus-infused syrup. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View Add the ice cubes to chill the sangria thoroughly. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View Just before serving, top off with chilled sparkling water for a bubbly lift. (Approximately 1 minute)

Image Step 06
06 Step

Recipe View Serve in red wine glasses, garnishing each glass with a generous spoonful of fresh berries.

For a richer flavor, allow the sangria to macerate in the refrigerator for at least 2 hours, or up to overnight, before adding the sparkling water and serving. This allows the fruit flavors to fully infuse the wine.
Adjust the sweetness to your preference by adding more or less sugar. Taste the sangria after the sugar has dissolved and adjust accordingly.
Consider adding other fruits like apples, peaches, or grapes for a personalized twist.
Use a good quality red wine for the best flavor. Avoid wines that are overly tannic or oaky.
For a non-alcoholic version, substitute the red wine with red grape juice or cranberry juice and use sparkling cider instead of sparkling water.

Nelson Mosciski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Shanel Tromp

    This is the best sangria recipe I've ever tried! The fruit flavors are so well-balanced.

  • Freddy Macejkovic

    I added some brandy for an extra kick!

  • Linnie Ruecker

    Easy to follow and the perfect drink for a summer party.

  • Marvin Dubuque

    My guests loved it! Thanks for sharing such a great recipe.

  • Rowan Kessler

    I let it sit overnight and the flavor was incredible! Definitely making this again.

LEAVE A REVIEW

Please Rate