For a richer flavor, consider adding a finely diced onion or bell pepper to the meat mixture. Experiment with different ground meats, such as ground beef, lamb, or venison, to create your own unique flavor profile. Serve with your favorite meatloaf toppings, such as ketchup, BBQ sauce, or a tangy glaze. To prevent sticking, you can line the pie plate with parchment paper before adding the meat mixture. If you don't have a pie plate, you can shape the meatloaf into a free-form loaf and place it directly on the cookie sheet. However, be sure to monitor it closely to prevent it from falling apart on the grill.
Meatloaf on the Grill
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS105
Embrace the smoky allure of summer with this grilled meatloaf! A delightful twist on a classic, this recipe brings the comforting flavors of meatloaf outdoors, infusing it with a subtle char and making it perfect for those who prefer to keep the oven off during warm weather.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol125 mg
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Fiber1 g
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Protein24 g
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Saturated Fat5 g
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Sodium102 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium heat (around 350°F or 175°C). Ensure the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View Combine Ingredients: In a large bowl, gently combine the ground pork, ground turkey, beaten eggs, bread crumbs, sliced mushrooms, minced garlic, Italian seasoning, dried basil, and Worcestershire sauce. Mix until just combined; avoid overmixing to prevent a tough meatloaf. (10 minutes)
03 Step
Recipe View Shape the Meatloaf: Pat the mixture evenly into a 9-inch pie plate. This helps maintain its shape on the grill and makes for easy serving. (5 minutes)
04 Step
Recipe View Grill the Meatloaf: Place the pie plate onto a cookie sheet for added stability, and carefully transfer it to the preheated grill. Close the grill lid and cook for 30 to 45 minutes, or until the meat is no longer pink in the center and a meat thermometer inserted into the thickest part registers 160°F (71°C). (45 minutes)
05 Step
Recipe View Rest and Serve: Remove the meatloaf from the grill and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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Raina Doyle
Apr 18, 2025I followed the recipe exactly and it was perfect. My family loved it, even my picky eaters!
Benny Goldner
Dec 17, 2024I added some diced onions and green peppers to the mixture and it turned out great. Thanks for the inspiration!
Augustine Walker
Oct 25, 2024Next time, I'll try using a different kind of wood chips for an even smokier flavor.
Annabelle Rohan
Aug 16, 2024So easy and delicious! This will definitely be a regular in our summer grilling rotation.
Declan Runolfsdottir
Jun 1, 2024This recipe was a game-changer! I never thought of grilling a meatloaf before, but it came out so juicy and flavorful. The smoky taste was amazing!